HAM AND CHEESE PIE
The entire Kitchen Crew gobbled this ham and cheese pie up in no time. The Monterey Jack cheese melts really smooth and is rich, but the savory ham balances out the pie. The crescent dough makes the perfect buttery light crust. So good!
Provided by Tracey Fortier
Categories Savory Pies
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Unroll crescent rolls and separate into eight triangles. Preheat oven to 325. Place five triangles in a 9-inch pie pan. Press pieces together to form crust. Reserve three triangles for the top crust.
- 2. Combine remaining ingredients in a large mixing bowl. Pour into crust.
- 3. Roll out each remaining triangle until longest side is 8 inches
- 4. Cut into 1/2 inch strips. Criss-cross strips over filling to form lattice top. Flute the edge.
- 5. Bake 40 to 50 minutes until knife inserted 2 inches from the edge comes out clean. Do not over bake.
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Tammy Moore
[email protected]I can't wait to try this recipe!
Aliza Gurung
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing!
Dominic Ondicho
[email protected]I used a store-bought pie crust to save time.
Mizanul Official
[email protected]I added some diced bell peppers and onions to the filling for extra flavor.
Ammar Hamza
[email protected]This pie is a great way to use up leftover ham.
Kareena logan
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Ojeola Kunle
[email protected]This pie is the perfect comfort food. It's warm, cheesy, and delicious.
Ak patan
[email protected]I'm not sure what all the fuss is about. This pie was just okay.
Kato Bukenya
[email protected]This pie was a disaster! The crust was soggy and the filling was bland.
Rizwan Jani
[email protected]I followed the recipe exactly, but my pie didn't turn out as flaky as I would have liked. I'm not sure what I did wrong.
sonia ambreen
[email protected]This pie was a little too salty for my taste, but overall it was still good.
Stanley kuria
[email protected]I'm not a huge fan of ham, but this pie was still really good. The cheese and crust were amazing.
Lerato Molokwe
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add more cheese.
Mahmudur Rahman Abid
[email protected]I've tried many ham and cheese pie recipes, but this one is by far the best. The crust is so flaky and the filling is so creamy and flavorful.
Moses Tinnie
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Koofi Kadha
[email protected]This ham and cheese pie was a hit with my family! The flaky crust and gooey cheese were perfect. I will definitely be making this again.