HAM AND CHEESE MINI MEAT LOAVES
I came up with a meatloaf recipe for my son who doesn't like meatloaf. I was looking for a variation with a comfort-food feel and kid-friendly flavor. These small loaves are ideal for children trying something -Jan Charles, Greeneville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Place first nine ingredients in a food processor; process until blended. Transfer to a large bowl; stir in egg. Add beef; mix lightly but thoroughly (mixture will be soft)., Divide mixture into eight portions. On a piece of parchment paper, pat each portion into a 5-in. square; layer with ham and cheese to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling away paper while rolling. Pinch seam and ends to seal. Place on a rack in a roasting pan, seam side down., Mix glaze ingredients; brush over loaves. Bake until a thermometer inserted in meat loaf reads 160°, 30-40 minutes.
Nutrition Facts : Calories 455 calories, Fat 24g fat (10g saturated fat), Cholesterol 140mg cholesterol, Sodium 1234mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 37g protein.
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Shamu Baltee
[email protected]I can't wait to make these again.
Moh D
[email protected]This is a must-try recipe.
Jesmira Ilunga
[email protected]5 stars!
madha jillani
[email protected]I highly recommend this recipe.
Cerrylino “cerbits” Bitagara
[email protected]I'm so glad I found this recipe. It's a keeper!
UNKN Jay
[email protected]These are a great way to get kids to eat their vegetables.
liton uddin
[email protected]I love that these are a healthier version of meatloaf.
Irfan Pahore
[email protected]These are perfect for a party or potluck.
Logan West
[email protected]I froze some of these for later and they were just as good when I reheated them.
Md Raihan
[email protected]These are a great make-ahead meal. I made them on Sunday and reheated them for dinner on Monday.
Grace Nambeye
[email protected]I'm not a big fan of meatloaf, but I loved these. They were so moist and flavorful.
Hadel HE
[email protected]I served these with mashed potatoes and green beans and it was a perfect meal.
saqib rizvi
[email protected]These are a great way to use up leftover ham.
Ashir
[email protected]I used turkey sausage instead of ground beef and they were still very flavorful.
Teklu Terefe
[email protected]I made these in a muffin tin and they were perfect. The size was just right.
ted krieg
[email protected]I added some diced bell pepper and onion to the meatloaf mixture and it was delicious.
Ms tiece
[email protected]These are so cute and easy to make. I love that you can use any type of ground meat.
MD Shriful
[email protected]I followed the recipe exactly and they turned out perfect. The ham and cheese filling was delicious.
Arshad ShayaaN
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Mohamed Jelle
[email protected]These mini meat loaves were a hit with my family! They were so easy to make and had great flavor. I will definitely be making them again.