HAM AND CHEESE GRIDDLE CAKES
Categories Egg Breakfast Brunch Blue Cheese Ham Cornmeal Pan-Fry Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Mix first 5 ingredients in large bowl to blend. Whisk buttermilk, egg yolks and 1 1/2 tablespoons melted butter in medium bowl to blend. Whisk into dry ingredients. Mix in cheese and ham. Beat egg whites in another bowl to stiff peaks. Fold whites into batter in 2 additions.
- Heat 1 tablespoon melted butter in large nonstick skillet over medium heat. Working in batches, pour batter into skillet by 1/4 cupfuls. Cook until cakes are puffed and golden, adding more butter skillet for each batch if necessary, about 3 minutes per side. Transfer to plates. Serve with maple syrup.
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Frady cat
[email protected]These griddle cakes were a great way to use up leftover ham. They were easy to make and they tasted delicious.
Duschazney Yodin
[email protected]These griddle cakes were a fun twist on the classic ham and cheese sandwich. They were easy to make and they tasted great.
Md Romon
[email protected]These griddle cakes were amazing! I used a combination of sharp cheddar and mozzarella cheese and they were so gooey and delicious. I will definitely be making these again.
mirsaad khan
[email protected]These griddle cakes were a little too dry for my taste. I think I'll add some milk or buttermilk to the batter next time.
Tunazzina Farhana
[email protected]I'm not a huge fan of ham, but I loved these griddle cakes. The cheese and the griddle cakes were a perfect combination.
Munawar hassan
[email protected]These griddle cakes were a great way to use up leftover ham. They were quick and easy to make and they tasted great.
D Teka
[email protected]I've made these griddle cakes several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Ch M Safeer Kashmiri
[email protected]Meh.
Mr King
[email protected]These were delicious! I used a sharp cheddar cheese and some leftover ham from Easter dinner. The griddle cakes were crispy on the outside and the cheese was melted and gooey on the inside. Yum!
Logain Ezzat
[email protected]The griddle cakes were a bit too greasy for my taste. I think I'll try baking them next time.
sujon sarker
[email protected]These griddle cakes were a fun and easy weeknight meal. My kids loved helping me make them and they gobbled them up.
Crystal
[email protected]Not bad, but a bit bland. I added some garlic powder and onion powder to the griddle cake batter and it really perked up the flavor.
steff73 p
[email protected]Followed the recipe to the letter except for using thyme instead of parsley in the griddle cakes as I didn't have any on hand. They were crispy on the outside and fluffy on the inside with gooey cheese and salty ham. So good!
Zimvo Maxolo
[email protected]These ham and cheese griddle cakes were a hit with my family! They were so easy to make and the perfect comfort food for a cold winter day.