HAM AND CABBAGE STEW
Make and share this Ham and Cabbage Stew recipe from Food.com.
Provided by Mimi Bobeck
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a 5 quart saucepan or Dutch oven heat margarine until bubbly and hot.
- Add onion and garlic and saute until onion is softened.
- Add ham and mushrooms and saute for 2 minutes.
- Add cabbage, carrots, bay leaf, caraway seed and pepper and continue sauteing for 5 minutes longer.
- Stir in water and broth, bring to a boil.
- Reduce heat, cover and let simmer, stirring occasionally, for 30 minutes.
- Stir in dissolved cornstarch and let simmer, uncovered, until mixture thickens, about 5 minutes.
- Remove bay leaf before serving.
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Fic Skater
[email protected]This stew is a keeper!
MD.YOUSUF YEAM JOHAN MAHIM
[email protected]I can't wait to make this stew again!
MD nirop Hasan
[email protected]I served this stew with some crusty bread and it was the perfect comfort food.
Lika Likuna
[email protected]I used smoked ham hocks instead of ham steaks and it gave the stew a really nice smoky flavor.
Vera Mimba Tamfu
[email protected]I added some diced carrots and potatoes to the stew and it was even better.
Angela Algu
[email protected]This stew is a great way to use up leftover ham.
Zodwa Chiloane
[email protected]I highly recommend this recipe to anyone who loves ham and cabbage.
Mahatab Rabbe
[email protected]This stew is so easy to make, even for a beginner cook.
Shakil Roni
[email protected]I love that this recipe uses simple, everyday ingredients.
harun or rashid
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter night.
Katlakuntla Bhimesh
[email protected]I've made this stew several times and it's always a hit. The leftovers are even better the next day.
Berti Lika
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Anna Yacoubian
[email protected]I made this stew for my family last night and they loved it! Everyone went back for seconds.
April Johnson
[email protected]This ham and cabbage stew was absolutely delicious! The flavors were perfect, and the meat was so tender. I will definitely be making this again.