HAM AND BROCCOLI SCALLOPED POTATOES
Make and share this Ham and Broccoli Scalloped Potatoes recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a large saucepan, bring first five ingredients to a boil, stirring frequently.
- Remove from heat.
- Place a layer of potatoes and onions in a buttered 13x9 baking dish.
- Cover with part of the soup mixture and season with black pepper.
- Keep alternating layers until all potatoes are used.
- Cover with foil and bake for one hour or until potatoes test done.
- Remove foil and sprinkle top with french fried onions and bake uncovered for 15 more minutes.
Nutrition Facts : Calories 302, Fat 4.3, SaturatedFat 2, Cholesterol 25.7, Sodium 580.5, Carbohydrate 51.4, Fiber 6.6, Sugar 2.8, Protein 15.7
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Chris Holt
[email protected]I would definitely recommend this recipe. It's a great way to use up leftover ham.
Mr Jakir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Fouzia Sebbata
[email protected]I'm not sure why, but my potatoes didn't brown on top. Maybe my oven wasn't hot enough?
Edna Conway
[email protected]This dish was a bit too salty for my taste.
Okafor Franklin
[email protected]I've never been a fan of scalloped potatoes, but this recipe changed my mind. They were so creamy and cheesy.
nabil alzaim
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Ashton Douglas
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out mushy. Maybe I didn't cook them long enough?
Jessy Nader
[email protected]This was a great way to use up leftover ham. My kids loved it!
Mistry BD
[email protected]Meh.
simon obasi
[email protected]I've made this dish several times now and it's always a hit. I usually add a bit of extra cheese on top for good measure.
Domenic Mazibuko
[email protected]This is my new go-to comfort food recipe. It's so easy to make and always comes out perfect. I love that I can use whatever vegetables I have on hand.
M A Baig
[email protected]Not a fan. The potatoes were undercooked and the ham was too salty. I won't be making this again.
chiel Managbanag
[email protected]Easy to make and delicious! I used a pre-cooked ham and broccoli florets to save time, and it turned out great. My family loved it!
Crystal Henry
[email protected]This dish was absolutely delightful! The combination of ham, broccoli, and potatoes was perfect, and the scalloped potatoes were cooked to perfection. I will definitely be making this again soon!