HAM AND BROCCOLI PUFFS
These starters look complex, but they're easy to make and still very elegant. -Lynda McCulloch, San Antonio, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares. , Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal., Place on ungreased baking sheets. Bake at 425° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 146mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Pustam Pustam
[email protected]These puffs are a great party appetizer. They're easy to make and they're always a hit.
adele Thomas
[email protected]I would recommend this recipe to others. It's a great way to use up leftover ham and broccoli.
Mst Rotna
[email protected]Overall, I thought these puffs were just okay. They weren't bad, but they weren't great either.
Bridget Swift
[email protected]These puffs were a bit too greasy for my taste. I think I'll drain the ham better next time.
Asadkumbar4
[email protected]I had some trouble getting the puffs to rise. I think I might have overmixed the batter.
abdulghani mohanad
[email protected]These puffs were a little bland for my taste. I think I'll add some more salt and pepper next time.
Jon Cook
[email protected]I followed the recipe exactly and the puffs turned out perfectly. They were light and fluffy and the ham and broccoli were cooked to perfection.
Watchtower 2020
[email protected]These puffs were easy to make and they turned out great. I'll definitely be making them again.
Ehtisham Malik
[email protected]I made these puffs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Kirsten Carver
[email protected]These puffs were delicious! The ham and broccoli were a great combination and the cheese made them extra gooey.
Todd Beasley
[email protected]I've made these puffs several times now and they always turn out great. They're a great way to use up leftover ham and broccoli.
Gladys Warren
[email protected]These ham and broccoli puffs were a hit at my party! They were so easy to make and everyone loved them.