HAM AND BLACK BEAN BEAN SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cook rice according to package directions with salt and water (butter, optional). When the rice has cooled a bit, transfer to a large mixing bowl and combine gently with the black beans, which have been rinsed and drained.
- Chop the red onion and taste to see if it's too strong for an uncooked salad. If strong, soak the onion in cold water, spiked with a bit of sugar and vinegar, for 10 minutes.
- Drain onion and add to rice mixture, along with the jicama, olives and both bell peppers.
- Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Add ham; saute, stirring, 2 to 3 minutes, adding the minced garlic for the last minute of cooking. Add ham mixture to rice.
- Add the remaining 3 tablespoons oil to a small jar. Add vinegar, cumin, chili powder, salt and pepper in small jar with lid. Shake well and drizzle the dressing over the salad.
- Toss with a fork and taste for salt and pepper. Serve at room temperature for best flavor.
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Miracle Manpower
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet corn and salty ham.
Rdsfg Cdihc
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and ham.
Ma Jayasingha
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Prom Hlase
[email protected]I've made this salad several times now and it's always a hit at parties. It's a great dish to bring to a potluck or picnic.
Xtylish Komal
[email protected]This salad is a great way to use up leftover black beans. It's also a very affordable dish to make.
amin almlway
[email protected]I love this salad because it's so healthy and refreshing. It's perfect for a summer lunch or dinner.
Md Sawon amd Torofdar
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and ham.
Sukur Ali
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The dressing is amazing and really makes the dish.
Dee kuwa Ockley
[email protected]This salad is a great way to use up leftover ham. It's also a great make-ahead dish, which is always a plus.
Sheila Mathis
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
De todo un poco Tapia
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet corn and salty ham.
Brook Benge
[email protected]I love this salad because it's so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit!
Huzaifa King
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially good and really brings all the flavors together.
Rutilo Romero
[email protected]This salad was a hit at my summer BBQ! The combination of ham, black beans, corn, and red onion was delicious and refreshing. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.