HAM AND BELL PEPPER FRITTATA
Categories Egg Pepper Pork Breakfast Brunch Broil Sauté Low Carb Quick & Easy Ham Bell Pepper Summer Chive Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk eggs, chives, salt, and pepper in medium bowl to blend. Melt butter in large broilerproof skillet over medium heat. Add peppers and ham; sauté until peppers are tender, about 5 minutes.
- Preheat broiler. Pour egg mixture over peppers and ham in skillet. Cook over medium heat until bottom and edges are set, stirring occasionally, about 3 minutes. Using spatula, carefully lift edges to allow uncooked egg to flow underneath. Reduce heat to medium-low. Lift edges 2 or 3 more times, allowing uncooked egg to flow underneath, until top is almost set, about 2 minutes. Sprinkle cheese over frittata. Transfer skillet to broiler. Broil until cheese is bubbling and eggs are set, about 1 minute. Let frittata stand at least 1 minute and up to 1 hour. Rewarm in microwave oven, if desired, or serve at room temperature.
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ARBAZ Khaani
[email protected]This frittata was delicious! I used a combination of red, yellow, and orange bell peppers, and they added a beautiful pop of color to the dish.
Tmgraj Titung
[email protected]I made this frittata in a muffin tin and it was perfect for a grab-and-go breakfast. I just reheated them in the microwave for a few seconds and they were ready to eat.
Juice Man
[email protected]This frittata was a great way to get my kids to eat vegetables. I chopped the bell peppers and onions very small, and they didn't even notice them. They loved the frittata!
Nasar Ali
[email protected]I made this frittata for a potluck breakfast and it was a hit! Everyone loved it. I used a combination of sharp cheddar cheese and mozzarella cheese, and it was so cheesy and delicious.
Mud As Sar Rasool
[email protected]I'm not a fan of ham, so I made this frittata with bacon instead. It was still really good! The bacon added a nice smoky flavor to the frittata.
Aaqil Jatt
[email protected]This frittata was a great way to use up leftover bell peppers. I had some leftover bell peppers from a stir-fry, and I decided to make this frittata for dinner. It was so easy to make, and it was a delicious and satisfying meal.
Krista Suter
[email protected]I made this frittata for my husband and he loved it! He said it was the best frittata he's ever had. I will definitely be making this again.
sandra matako
[email protected]This frittata was delicious! I used a cast iron skillet to cook it, and it came out with a nice crispy crust. I would definitely make this again.
Joshua Oseghale
[email protected]I followed the recipe exactly, but my frittata didn't come out as fluffy as I expected. I'm not sure what went wrong.
Ger Fitzpatrick
[email protected]This frittata was a little too dry for my taste. I think I would add a little more milk or cream next time. Otherwise, it was a good recipe.
Tanjina Tanjin
[email protected]I'm a vegetarian, so I made this frittata without the ham. It was still really good! I added some chopped mushrooms and spinach to the mix, and it was a delicious and healthy breakfast.
iman a
[email protected]This frittata was a great way to use up leftover ham. I had some leftover ham from Easter dinner, and I decided to make this frittata for breakfast the next morning. It was so easy to make, and it was a delicious and satisfying breakfast.
Admire Kuzwayo
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. I used a combination of red, green, and yellow bell peppers, and I added a little bit of chopped onion and garlic to the mix. It was so flavorful and delicious.
Ash Homewood
[email protected]This frittata was easy to make and turned out great! I used a non-stick skillet and cooked it over medium heat, and it came out perfectly cooked in about 20 minutes. I served it with a side of fruit and toast, and it was a delicious and satisfying br
Iminathi Gwebushe
[email protected]I'm not usually a fan of frittatas, but this one was really good. The ham and bell peppers added a nice savory flavor, and the cheese made it nice and gooey. I would definitely make this again.
Yara Iraqi
[email protected]This frittata was a hit with my family! The flavors of the ham, bell peppers, and cheese blended perfectly, and the eggs were cooked to perfection. I will definitely be making this again.