HAM AND ASPARAGUS CASSEROLE
Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.
- Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour evenly over ham mixture.
- Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.
Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1290 mg
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Parker Work
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
&KING&
[email protected]This casserole was perfect! I loved the flavor and the texture. I will definitely be making this again and again.
tonyandrew Garcia
[email protected]This casserole was a bit too dry for my taste. I think I would add more liquid next time.
Kevin Magabe
[email protected]This casserole was amazing! I loved the combination of flavors and the creamy texture. I will definitely be making this again.
Dx Sumon
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Onik Mia
[email protected]This casserole was delicious! I loved the flavor and the texture. I will definitely be making this again and again.
Saheed Olasunkanmi
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Maraval
[email protected]This casserole was easy to make and turned out great! I used frozen asparagus and it worked just fine. I will definitely be making this again.
Arafat bint Muhammad
[email protected]This casserole was perfect! I loved the flavor and the texture. I will definitely be making this again.
Akairen
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
stanley dwayne
[email protected]This casserole was amazing! I loved the combination of ham and asparagus. I will definitely be making this again and again.
Gule Bahi
[email protected]The casserole was a bit too milky for my taste. I think I would use less milk next time.
Anqa Shahid
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time.
Smith Naomi
[email protected]This casserole was easy to make and turned out great! I used a rotisserie chicken instead of ham, and it was still delicious. I will definitely be making this again.
Angel Manenje
[email protected]I'm not a huge fan of asparagus, but I loved this casserole! The ham and cheese really helped to balance out the flavor of the asparagus. I would definitely make this again.
Alo Alo
[email protected]This ham and asparagus casserole was a hit with my family! The flavors were perfectly balanced and the casserole was so creamy and cheesy. I will definitely be making this again.