HAM AND ASPARAGUS BRUNCH BAKE
An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer.
Provided by MissKitty
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a 9x13-inch baking dish.
- Combine baking mix, tarragon, dry mustard, and black pepper in a bowl.
- Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.
- Pour half the batter into the bottom of the prepared baking dish.
- Arrange half the asparagus spears over the batter.
- Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.
- Pour the remaining batter over the Parmesan cheese, and arrange the remaining asparagus spears on top. Sprinkle casserole with remaining 1/2 cup Parmesan cheese.
- Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 25.1 g, Cholesterol 45.6 mg, Fat 10.2 g, Fiber 2.5 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 650.8 mg, Sugar 4.3 g
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umar mohammed
[email protected]This dish was a little too rich for my taste. I think I would use less cheese next time. Otherwise, it was a good recipe and I liked the combination of flavors.
eilan shuil
[email protected]I made this dish for my husband and he loved it! He said it was the best ham and asparagus dish he's ever had. I will definitely be making this again.
amorcito bello
[email protected]I followed the recipe exactly and it turned out great! The ham was tender and juicy, the asparagus was crisp, and the cheese was melted and gooey. I served it with a side of fruit salad and it was the perfect brunch dish.
Oliver Drury
[email protected]This dish was a little too salty for my taste. I think I would use less ham next time. Otherwise, it was a good recipe and I liked the combination of flavors.
Afrasiyab Khan
[email protected]I'm not a big fan of ham, but I loved this dish! The asparagus and cheese were so flavorful that I didn't even miss the ham. I will definitely be making this again, even without the ham.
Sserumya Byebyechain
[email protected]This dish was a little too time-consuming for me. I think I would try a different recipe next time. Otherwise, it was a good recipe and I liked the combination of flavors.
Islam Gjurra
[email protected]I made this dish for my family and they all loved it! My kids especially loved the asparagus. I will definitely be making this again.
David Roysdon
[email protected]I followed the recipe exactly and it turned out great! The ham was tender and juicy, the asparagus was crisp, and the cheese was melted and gooey. I served it with a side of roasted potatoes and it was the perfect brunch dish.
Hiba Khaan
[email protected]This dish was a little too rich for my taste. I think I would use less cheese next time. Otherwise, it was a good recipe and I liked the combination of flavors.
Chris Adams
[email protected]I'm not a big fan of asparagus, but I loved this dish! The ham and cheese were so flavorful that I didn't even notice the asparagus. I will definitely be making this again.
Al'ameen Abubakar Malami
[email protected]This dish was a little bland for my taste. I think I would add some more herbs and spices next time. Otherwise, it was a good recipe and I liked the combination of flavors.
Lorena Davis
[email protected]I made this dish for my husband and he loved it! He said it was the best ham and asparagus dish he's ever had. I will definitely be making this again.
Sp production
[email protected]I followed the recipe exactly and it turned out great! The ham was tender and juicy, the asparagus was crisp, and the cheese was melted and gooey. I served it with a side of fruit salad and it was the perfect brunch dish.
AadiL Gopang
[email protected]This dish was a little too salty for my taste. I think I would use less ham next time. Otherwise, it was a good recipe and I liked the combination of flavors.
RAMKIZ DMS TELLORING
[email protected]I'm not a big fan of ham, but I loved this dish! The asparagus and cheese were so flavorful that I didn't even miss the ham. I will definitely be making this again, even without the ham.
ST Tufazzol
[email protected]This is one of my favorite brunch recipes. It's so easy to make and always comes out delicious. I love the way the ham and asparagus go together and the cheese adds a nice richness. I also like that I can make it ahead of time and just pop it in the
elvis abumere
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the combination of ham, asparagus, and cheese. The breadcrumb topping added a nice crunch. I will definitely be making this again.
Simon Bhatti
[email protected]This ham and asparagus brunch bake was a hit with my family! The flavors were so well-balanced and the asparagus was cooked perfectly. I will definitely be making this again.