HALVAH SHORTBREAD
Steps:
- Preheat oven to 375 degrees F. With a food processor or by hand, cream the butter with the tahini. Add the salt and brown sugar. Blend until smooth. Sprinkle in the flour, blending well. Mix in the chopped pecans or walnuts. The dough will be very stiff. Lightly butter two 7-inch pie plates or shallow baking pans. Press the dough to evenly cover the bottom and sides of the pie plates to a thickness of no more than 1/4 inch. Press a few whole nuts into the surface to decorate. Bake the shortbread for 15 minutes and then check it frequently, every couple of minutes, and remove it from the oven as soon as the edges are golden brown. Be careful not to overbake it. While it is still warm, cut each shortbread into 8 or 10 wedges in the pan; do not wait until it is cool or it will crumble.
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Emmy Auto Electrician
[email protected]I'm not a huge fan of halvah, but these cookies were still really good. The shortbread was perfectly buttery and flaky.
behee Haroo
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Rahma Salum
[email protected]I'm always looking for new and interesting cookie recipes, and this one definitely fits the bill. These cookies are delicious and unique.
Ayomide Fashiku (LORD_FASH)
[email protected]These cookies are the perfect combination of sweet and salty. I can't stop eating them!
Lil Innocent
[email protected]I've never had halvah before, but I'm so glad I tried these cookies. They're amazing!
Moonbunni
[email protected]My kids loved these cookies! They're definitely a new family favorite.
Eddie Frencher
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Peter Stone
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of tahini in the recipe. The cookies turned out great!
Sani Sani
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly.
Decker Clancy
[email protected]These cookies were a great way to use up some leftover halvah I had in my pantry.
Andrea Santillan
[email protected]I would have liked the cookies to be a little more crispy, but they were still very good.
Gabriel Morua
[email protected]I had some trouble finding halvah at my local grocery store, but I was able to find it online.
moh stregis
[email protected]The cookies were a bit too sweet for my taste, but overall they were still good.
Musa kazim hussain
[email protected]These cookies were easy to make and turned out perfectly. I will definitely be making them again.
Abiola Babatunde
[email protected]I'm not usually a fan of halvah, but I really enjoyed these cookies. The shortbread was buttery and flaky, and the halvah added a nice touch of flavor.
Nafees Athar
[email protected]These cookies were a hit at my party! Everyone raved about the taste and texture.
Clyde Monroe
[email protected]I loved the unique flavor of these cookies. The halvah added a subtle sweetness and nuttiness that really set them apart from other shortbread cookies I've tried.
Aarab Gurung
[email protected]This halvah shortbread was a delightful treat! The combination of nutty halvah and buttery shortbread was simply irresistible. The cookies were easy to make and turned out perfectly crispy on the outside and soft and chewy on the inside.