HALVA MAGIC BARS
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-9-inch pan with cooking spray and line with parchment, leaving a 2-inch overhang.
- Add the butter to the prepared pan. Spread the graham cracker crumbs and salt evenly over the bottom of the pan. Add the chopped chocolate, halva and pistachios.
- In a medium bowl, stir the condensed milk with the vanilla and rosewater, if using. Pour evenly all over the layers in the pan. Sprinkle the coconut on top, then top with the rose petals if desired.
- Bake until the edges are golden brown, about 25 minutes. Let cool before cutting into bars.
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Zararul Haq
[email protected]These bars were AMAZING! I used the recipe from AliceRecipes, and it turned out perfectly. The layers were distinct, the crust was crispy, and the filling was gooey and delicious. I will definitely be making these again soon.
Victor Prince
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the filling next time. Otherwise, they were very easy to make and turned out beautifully.
Nurpu Sherpa
[email protected]I made these bars for a party, and they were a huge hit! Everyone loved them. The bars were easy to make, and the ingredients are commonly found in any grocery store. I will definitely be making these again.
Ishaka saka
[email protected]These bars are the perfect combination of sweet and salty. The halva filling is creamy and flavorful, and the chocolate ganache is rich and decadent. I will definitely be making these again.
Nabeel Gaming
[email protected]These were amazing! I used the recipe from AliceRecipes, and it turned out perfectly. The layers were distinct, the crust was crispy, and the filling was gooey and delicious. I will definitely be making these again soon.
Safa Near
[email protected]These bars were a bit too rich for my taste, but they were still good. I think I would use less butter in the crust next time. Otherwise, they were very easy to make and turned out beautifully.
NOLBADE
[email protected]I'm not a big fan of halva, but I thought I would give this recipe a try. I'm so glad I did! The bars were delicious. The halva filling was subtle, and the chocolate ganache was the perfect complement. I will definitely be making these again.
Hasina Akter
[email protected]I made these bars for a party, and they were a huge success! Everyone loved them. The bars were easy to make, and the ingredients are commonly found in any grocery store. I will definitely be making these again.
Navid Mayo
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the filling next time. Otherwise, they were very easy to make and turned out beautifully.
Bishal Sodari
[email protected]I've made these magic bars several times now, and they're always a hit! They're so easy to make, and the results are always amazing. The combination of the graham cracker crust, halva filling, and chocolate ganache is just perfect. I highly recommend
home gamer
[email protected]I was looking for a Halva dessert recipe and stumbled upon this one. I'm so glad I did! The bars were easy to make and turned out so delicious. The halva filling was the perfect balance of sweet and nutty, and the chocolate ganache on top was the per
RegularCrash Ig
[email protected]These magic bars are incredible! I used the recipe from AliceRecipes, and it turned out perfectly. The layers were distinct, the crust was crispy, and the filling was gooey and delicious. I will definitely be making these again soon.