HALUSHKI (VEGETARIAN FRIED CABBAGE AND NOODLES)
Also called haluska and haluski, this simple fried cabbage and onions with noodles arrived in America along with the immigrants from central Europe whose descendants still enjoy it as comfort food.
Provided by Jolly Vegetarian
Categories World Cuisine Recipes European Eastern European Polish
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Meanwhile, melt butter in a large skillet over medium-high heat and cook onion until soft and translucent, about 5 minutes. Add cabbage and cook until soft and almost brown, 15 to 20 minutes. Add cooked noodles and stir until it's hard to tell them apart from the cabbage, about 15 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 19.2 g, Cholesterol 27 mg, Fat 6.5 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 84.7 mg, Sugar 5.1 g
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ronda ba nks
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve for a potluck or party.
Mama 420
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Patrick Tolchard
[email protected]I love how versatile this recipe is. You can add different vegetables, meats, or cheeses to make it your own.
Philippe Itoua
[email protected]This recipe is a great way to use up leftover cabbage. I always have some on hand, so this is a go-to recipe for me.
Haji Sab
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the noodles are nice and chewy.
hoor ulain
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs.
JOHN MURRY
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
A kid That loves wof
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is to add a little more salt and pepper.
Jacob Mills
[email protected]I've never had halushki before, but I'm so glad I tried this recipe. It's so flavorful and comforting. The cabbage and noodles are cooked perfectly, and the cheese adds a nice touch of richness.
Christian Garner
[email protected]This halushki recipe is a keeper! The combination of cabbage, noodles, and cheese is delicious. I especially love the crispy bits of cabbage. I will definitely be making this again.