HALUSHKI
Steps:
- Bring a pot of salted water to a boil. Turn the dough out unto a floured surface. Roll the dough out to about 14-inch rectangle and 1/4-inch thick. Cut the dough into 1-inch squares. Add the dough to the boiling water and cook for about 4 to 5 minutes, or until the dough floats for 1 minute in the water and is fully cooked. Remove and drain on paper towels. Season with salt. Meanwhile, melt the butter in a large saute pan. Add the onions. Season with salt and pepper. Saute until tender, about 3 to 4 minutes. In a large mixing bowl, toss the dumplings with the onions and cheese. Toss well. Season with salt and pepper. Spoon into a serving bowl and garnish with parsley. Serve warm.
- In a mixing bowl, combine the water, oil and egg. Mix well. Add the salt and 3 cups of the flour. Mix until the dough comes together and form a smooth ball. **If the dough is too sticky-add a little more flour, about 1/4 cup at a time. Cover with plastic wrap and allow to rest for 30 minutes.
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Shanoon Bhatti 302
[email protected]I've been making halushki for years, and this recipe is by far the best. The dumplings are light and fluffy, and the cabbage and bacon are perfectly seasoned.
Kivuva Shadrack
[email protected]This was my first time making halushki, and it turned out great! The instructions were easy to follow, and the results were delicious.
Hussain Mehmood
[email protected]I'm not a big fan of cabbage, but I loved this halushki! The dumplings were so light and fluffy, and the bacon really made the dish.
Kamaria Jones
[email protected]This was a great recipe! The halushki were delicious, and the cabbage and bacon were a perfect complement. I will definitely be making this again for my family and friends.
ZAIN SHAH
[email protected]I thought this recipe was just okay. The dumplings were a little bit too soft for my taste, and the cabbage and bacon were a little bit too greasy.
TheRockstar.Mtv.Ahs.Infamous.ImfamousOFF.OnlyONoW
[email protected]This was my first time making halushki, and it turned out pretty good! The dumplings were a little bit dry, but the cabbage and bacon were delicious.
Akinola Opeyemi
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Mohsin Maqsood
[email protected]The dumplings were a bit too tough. I think I may have overcooked them.
Irfan Jamil
[email protected]This recipe was a bit too salty for my taste. I think I'll try using less bacon next time.
Joanna Hi
[email protected]I'm not sure what went wrong, but my halushki turned out really bland. I think I may have used too much cabbage.
Zahidul Gaming
[email protected]This was a great twist on the traditional halushki recipe. I loved the addition of bacon.
ben andrews
[email protected]Delicious!
Alejandro MonteTres
[email protected]Loved this recipe! The halushki were perfect.
Kianna Davis
[email protected]This halushki was easy to make and so delicious! I used smoked bacon, which gave the dish a nice smoky flavor.
Jamarrius Byrd
[email protected]I'm not a big fan of cabbage, but I loved this halushki! The dumplings were so light and fluffy, and the bacon really made the dish.
Reagan Louis
[email protected]This was a great recipe! The halushki were delicious, and the cabbage and bacon were a perfect complement. I will definitely be making this again.
Victor Mediavilla
[email protected]I made this halushki for a potluck, and it was a huge success! Everyone loved it. I especially liked the crispy bacon bits.
Rizwana Rasheed
[email protected]This was my first time making halushki, and it turned out great! The dumplings were a little tricky to make at first, but I got the hang of it after a few tries. The cabbage and bacon were a perfect combination of flavors.
adil khan
[email protected]I've been making halushki for years, and this recipe is by far the best. The instructions are easy to follow, and the results are always delicious.
Harrinot Phiri
[email protected]This halushki recipe was a hit with my family! The dumplings were light and fluffy, and the cabbage and bacon were perfectly seasoned. I will definitely be making this again.