HALUSHKI
This is a traditional Polish recipe handed down from my grandma. Its quick, simple, inexpensive, tasty and makes enough to feed an army.
Provided by Kris
Categories World Cuisine Recipes European Eastern European Polish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
- Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
- In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
- Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 44.8 g, Cholesterol 72.9 mg, Fat 9.2 g, Fiber 4.6 g, Protein 18.8 g, SaturatedFat 3.3 g, Sodium 44.6 mg, Sugar 5.1 g
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Inaam Madani
[email protected]I love the addition of garlic and paprika in this recipe. It really gives the dish a nice flavor boost.
sergio pelle
[email protected]This dish is a great way to warm up on a cold winter day. It's hearty and filling, and the sauce is especially flavorful.
SERGIO CORONEL
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover cabbage.
Harun Roshid
[email protected]This is a great recipe for a potluck or a picnic. It's easy to transport and it always tastes good.
Chaise Frye
[email protected]I've made this recipe for years and it's always a hit at parties. It's a great dish to serve with a side of bread or mashed potatoes.
John Rush
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the cheesy sauce and noodles.
Ammar Mushtaq
[email protected]I'm always looking for new ways to use cabbage, and this recipe is a great option. It's a delicious and healthy dish.
Md Jhahagir
[email protected]This is a classic comfort food dish that is perfect for a cold winter day.
Lydia Kapande
[email protected]I love that this recipe is so budget-friendly. It's a great way to feed a large family without breaking the bank.
Ally B
[email protected]This dish is so versatile. You can add different vegetables, meats, or cheeses to create your own unique version.
Blessing Miracle
[email protected]This is a great recipe for a quick and easy meal. I often make it on weeknights when I don't have a lot of time to cook.
Spliff Visuals
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Xasan Nana
[email protected]This is a classic dish that is always a crowd-pleaser. I love the combination of cabbage, noodles, and sauce.
Izuchukwu Peace
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cabbage.
METAL Greg
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The sauce was especially flavorful.
Oluwasesan Oluwasile
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing. I highly recommend it.
Kiran Kushwaha
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
Sammy Louiee
[email protected]This is my go-to comfort food. It's so easy to make and always a hit with my family. I like to add a little bit of kielbasa or sausage for extra flavor.
Rajpoot Rehman
[email protected]I've been making halushki for years and this recipe is by far the best. The addition of garlic and paprika really takes it to the next level. Thanks for sharing!
Micky Mouse
[email protected]Just made this for dinner and it was absolutely delicious! The cabbage and noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.