HALLOWEEN OR FALL PORCUPINE BREAD
Because it is strangely ugly in appearance, children and adults think it is Halloween, but can also be fall. A porcupine is an odd creature that can easily be thought of as Halloween in it's looks I think. With thanks to Red Star yeast sent by Barbaja W.
Provided by barbaja w.
Categories Yeast Breads
Time 3h41m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- In large mixer bowl, combine 2 cups bread flour, rolled oats, yeast sugar and salt, mix well.
- Heat buttermilk, water and oil until very warm (120-130°F).
- Add to flour mixture.
- Blend at low speed until moistened beat 3 minutes at medium speed.
- By hand with a spoon gradually stir in sunflower seeds, sesame seeds and enough remaining flour to make a firm dough.
- Knead on a floured surface until smooth and elastic 5-8 minutes dough may be slightly sticky.
- Place in greased bowl rotating to grease top.
- Cover with a cloth let rise until double in size about one hour 30 minutes if quick rise yeast.
- Punch down dough.
- Divide into two parts shape into loaves and place in greased 9x5-inch bread or loaf pans.
- Cover, let rise in warm place again until double in size about one hour or 1/2 hour if quick rise yeast.
- Brush tops of loaves with an egg wash which means 1 egg blended with one tablespoon water.
- Sprinkle additional sunflower and sesame seeds on loaves bake 375°F until golden brown.
- Remove from pans while still warm.
- Cool on cooling rack.
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Arbab Malik
[email protected]This is the best bread recipe I've ever tried. It's easy to make, delicious, and perfect for any occasion.
Rovaet Kaisar
[email protected]This bread is so versatile. I've used it for sandwiches, appetizers, and even dessert. It's always a hit!
I_Am _CanDee
[email protected]I love freezing this bread for later. It's a great way to have a delicious snack or meal on hand whenever I need it.
Sayeed
[email protected]This bread is perfect for a quick and easy meal. I just pop it in the oven and bake it while I'm getting ready in the morning.
sherrie oneill
[email protected]I sprinkled some grated Parmesan cheese on top of the bread before baking it. It gave the bread a nice golden brown crust.
Muhammad abu hanifa islam razvi kiron
[email protected]I added some chopped green bell pepper and onion to the filling. It added a nice flavor and crunch.
Nayia Hoar
[email protected]I used a Halloween cookie cutter to cut out the bread dough before baking it. The bread turned out so cute and festive!
Conor Leonard
[email protected]I made this bread in a bread machine, and it turned out perfectly. The bread was light and fluffy, and the filling was evenly distributed.
Mohammodsarif hossen
[email protected]I'm a vegetarian, so I used vegan cheese and pepperoni in my bread. It turned out great! The bread was still cheesy and flavorful, and the pepperoni added a nice spicy kick.
Roshan Adhikari
[email protected]I'm allergic to gluten, but I was able to make this bread using gluten-free flour. It turned out just as delicious as the regular version.
Desire Wa amani
[email protected]This bread is the perfect fall comfort food. It's warm, cheesy, and flavorful. I love serving it with a bowl of soup or chili.
Satya Narayan
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect, and it was so delicious. I'm definitely going to be making this again.
Shekinah Natasha Hubbian
[email protected]I made this bread for a Halloween party, and it was a huge hit! The kids loved the way it looked, and the adults loved the taste. It's a great recipe for any holiday party.
ibrahim zakir
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover pepperoni and cheese, and this bread was the perfect way to use them up. It's a delicious and easy way to get rid of leftovers.
Wilson Kigozi
[email protected]I'm not a big fan of bread, but this recipe changed my mind. The bread is so soft and fluffy, and the filling is cheesy and flavorful. I couldn't stop eating it!
Manuel Lisbey
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home. It's always a hit!
Temitope Damilola
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is so soft and fluffy, and the cheese and pepperoni filling is delicious. It's a perfect snack or appetizer.
Kenya Houser
[email protected]I've made this bread twice now, and it's been a hit both times. The kids love the way it looks, and the adults love the taste. It's a great recipe for any occasion.
Ms Mehedihasan
[email protected]This recipe was tricky! I had a hard time getting the dough to the right consistency, and it took a few tries to get the bread to rise properly. But it was worth it in the end - the bread is fluffy and flavorful.
Sufyan Aqil
[email protected]My kids were so excited to help me make this bread. It was a fun and easy recipe, and the bread turned out delicious! We'll definitely be making it again.