HALLOWEEN CINNAMON TWISTS
The dough is very easy to work with. Makes wonderful soft twists!
Provided by Diane Rodriguez
Categories Sweet Breads
Number Of Ingredients 15
Steps:
- 1. Dissolve yeast in warm water in a large bowl.
- 2. In a saucepan, combine the milk, sugar, salt, cinnamon and butter. (Cut the butter into small pieces for easier melting.) Heat to 110F or lukewarm, but not too hot for the yeast mixture.
- 3. Add milk mixture with the eggs and 2 cups of flour to the dissolved yeast. Beat until smooth. Beat in remaining flour. The dough will be soft and sticky.
- 4. Let rise for about 1 hour, stir down.
- 5. Turn dough out onto a well-floured surface. Roll in flour to coat.
- 6. With a rolling pin, gently roll into an 8 x 24-inch rectangle. With a sharp knife cut into 1-inch crosswise strips.
- 7. Bring ends of two strips together and twist strands loosely. Repeat with remaining strips.
- 8. Let rise on floured board or pan for 20-30 minutes until almost doubled.
- 9. Heat 1-inch oil in a skillet to 350F. Fry on both sides, about 3 minutes total. Drain.
- 10. Coat in sugar and spice mixture.
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Bright Mukwevho
[email protected]I'm allergic to cinnamon, so I made these twists with sugar and nutmeg instead. They were still delicious!
Zouher Zmt
[email protected]These twists were a hit at my Halloween party! They were so easy to make and everyone loved them.
Meesum Ali
[email protected]These twists were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with less sugar next time.
Kais Odaa
[email protected]My family loved these twists! They were the perfect treat for a Halloween party.
Tanzina Akter Liza
[email protected]These twists were so delicious! I loved the combination of the sweet cinnamon sugar filling and the soft, fluffy dough.
Aj Akash
[email protected]I'm not sure what I did wrong, but my twists came out flat and dense. I think I might have overmixed the dough.
Wld Amona
[email protected]These twists were amazing! They were so easy to make and they were gone in minutes. I'll definitely be making them again soon.
Prince Rocky
[email protected]These twists were a bit dry, but the flavor was still good. I think I'll try adding some more butter to the dough next time.
Courtney Bertrand
[email protected]I love the spooky Halloween shape of these twists! They're perfect for a Halloween party.
Brant McCarney
[email protected]These twists were a snap to make and they taste amazing! I'll definitely be making them again.
Akeyom Jennifer
[email protected]I'm not a huge fan of cinnamon, but these twists were surprisingly good. The dough was soft and chewy and the cinnamon sugar filling was just the right amount.
aqib bhutto
[email protected]The dough was a bit sticky to work with, but the end result was worth it. These twists were so light and fluffy.
Jaycee Cooney
[email protected]These twists were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Sirajkhan battani
[email protected]My kids loved these! They helped me make them and we had a lot of fun. They were so excited to eat them when they were done.
Carlos Mlandeli
[email protected]These cinnamon twists were delicious! The dough was easy to work with and the cinnamon sugar filling was the perfect amount of sweetness.
Md Shoyad_vi
[email protected]I've made these twists several times now and they always turn out perfect. They're the perfect spooky treat for Halloween.
Saboor Mughal
[email protected]These Halloween cinnamon twists were a hit at my party! They were so easy to make and everyone loved them.