HALLOWEEN CAT COOKIES

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Halloween Cat Cookies image

Halloween cat cookies complete with coconut whiskers make for an easy decorating project for kids, and a fun treat for a themed party!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 20

Number Of Ingredients 14

1 3/4 cups Gold Medal™ flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 package (3 oz) Jell-O™ orange-flavored gelatin
1/2 cup butter or margarine, softened
1/2 cup sugar
1 egg
1/2 cup buttermilk
1 teaspoon grated orange peel
3/4 cup Betty Crocker™ Rich & Creamy dark chocolate frosting (from 16-oz container)
40 green mini candy-coated milk chocolate candies
10 orange mini candy-coated milk chocolate candies, cut in half
About 2 tablespoons shredded coconut (120 shreds)
1 pouch (7 oz) Betty Crocker™ Cookie Icing red icing

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In a medium bowl, stir together flour, baking soda, salt and gelatin; set aside. In separate medium bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add egg; beat until blended. Beat in flour mixture alternately with buttermilk on low speed, half of each at a time, until soft dough forms. Stir in orange peel.
  • Onto lined cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 10 to 12 minutes or until bottoms are golden brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely before decorating.
  • To Decorate Cookies: Into 1-pint resealable food-storage plastic bag, add chocolate frosting; reseal bag. Cut 1/8-inch opening diagonally across bottom corner of bag. Pipe cat face onto center of cookies, smoothing out frosting with small spatula as necessary. For each cookie, press into frosting 2 green milk chocolate candies for eyes, 1 orange milk chocolate candy half for nose and 6 coconut shreds for whiskers. Using chocolate frosting, pipe thin line down center of green candies, creating pupils for eyes. Using red icing, pipe on mouth. Store in airtight container.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 16 g, TransFat 1 g

Branden Kandjavera
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I love that these cookies can be decorated in so many different ways. I've made them with sprinkles, candy eyes, and even edible glitter.


carolyne mbuku
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These cookies are so easy to make and they're always a hit with my friends and family.


Isaiah Garcia
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I've made these cookies several times and they're always a hit. They're perfect for Halloween parties or just for a fun treat.


Dan Gaming Hub
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These cookies were a lot of work, but they were worth it. They were so cute and delicious.


ISIKO HUZAIFA
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I'm not sure what I did wrong, but my cookies didn't look anything like the picture. They were still tasty, though.


Trevor Mangal
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The cookies didn't turn out as I expected. The dough was too dry and the cookies were hard.


Janet Rodriquez
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These cookies were a little too sweet for my taste, but my kids loved them.


odion Agbudoukhe
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I love how these cookies look! They're so festive and perfect for Halloween.


Nasra Alpih
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These cookies were delicious! The dough was soft and chewy, and the frosting was sweet and creamy.


Lorri Gaters
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I made these cookies with my kids and we had a blast. They were so excited to see how they turned out, and they loved eating them.


Daniel farrow
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These cat cookies were a hit at my Halloween party! They were easy to make and looked adorable. I used sprinkles to decorate the eyes and noses, and they turned out so cute.