HALLOWEEN CARAMEL CORN
Make and share this Halloween Caramel Corn recipe from Food.com.
Provided by BothFex
Categories Candy
Time 1h
Yield 1 batch
Number Of Ingredients 7
Steps:
- Cook brown sugar, butter, corn syrup and salt for 5 minutes.
- Add vanilla and soda.
- Coat corn with mixture.
- Bake at 250 for 1 hour, stirring every 15 minutes.
- Watch carefully to avoid burning.
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Rebecca Asumang
[email protected]I can't wait to make this caramel corn again.
Kejaru Dutoit
[email protected]This caramel corn is perfect for Halloween.
Kikakim Kim
[email protected]This is the best caramel corn I've ever had.
Manoj Sah
[email protected]I'll definitely be making this caramel corn again.
Linda Garcia
[email protected]This caramel corn is amazing!
Hady hayat
[email protected]The caramel corn didn't turn out as well as I hoped. I think I used too much butter.
Shekh Porid
[email protected]The caramel corn was a bit too sweet for my taste, but my kids loved it.
Tamim Perfect
[email protected]This caramel corn was so easy to make and it turned out perfectly. I'll definitely be making it again.
Adegbola Solomon
[email protected]I'm not a big fan of caramel corn, but this recipe changed my mind. It's the perfect balance of sweet and salty.
JOHN O'ROURKE
[email protected]This was the perfect treat for our Halloween movie night.
Ety Akter
[email protected]I made this caramel corn for my kids and they couldn't get enough of it.
Crystal Tillis
[email protected]This caramel corn was a huge hit at our Halloween party! It was so easy to make and everyone loved the festive colors.