HALLOWEEN BLONDIES
Brown sugar is key to creating a sweet, light molasses flavor in these chewy blondies. You can even get the young ones involved in the Halloween fun-let them sort the chocolate candies by color and arrange them on top of the dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter; line pan with parchment paper, leaving a 2-inch overhang on two sides. Butter paper.
- In a large bowl, whisk together butter and sugars until smooth. Whisk in eggs and vanilla. Add flour and salt; stir just until moistened. Transfer batter to prepared pan and smooth top. Arrange candies in 12 rows (2 rows per color, repeating once) on top of dough.
- Bake until top of cake is golden brown and a toothpick inserted in center comes out clean, 45 to 50 minutes. Set pan on a wire rack and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares.
Nutrition Facts : Calories 297 g, Fat 14 g, Protein 3 g
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Richard Wani
[email protected]These blondies were a bit too sweet for my taste. I think I would have preferred them with a little less sugar. Otherwise, they were very good.
Milorad Bajic
[email protected]I was a bit skeptical about these blondies, but I was pleasantly surprised. They were so moist and flavorful. The cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Romesh Chanaka
[email protected]These blondies were amazing! The perfect combination of sweet and spooky. The chocolate chips and candy corn added the perfect touch. I will definitely be making these again.
Johnda Nelms
[email protected]I made these blondies with my kids and they had a blast. They were so excited to decorate them with Halloween sprinkles. They turned out delicious and we will definitely be making them again.
Ege Kara Kara
[email protected]These blondies were delicious! The perfect Halloween treat. They were so easy to make and they turned out perfect.
justacauseldog
[email protected]I made these blondies for a Halloween party and they were a huge hit. Everyone loved them. They were so easy to make and they turned out perfect.
Mylee Abbott
[email protected]These blondies were a bit too dense for my taste. I think I would have preferred them with a little more flour. Otherwise, they were very good.
Aaliyah Williamson
[email protected]I followed the recipe exactly and my blondies turned out perfect. They were gooey and delicious. I will definitely be making these again.
Mark Saxton
[email protected]These blondies were a bit too sweet for my taste. I think I would have preferred them with a little less sugar. Otherwise, they were very good.
Ollor benson
[email protected]I was a bit skeptical about these blondies, but I was pleasantly surprised. They were so moist and flavorful. The cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Sayal samyog
[email protected]These blondies were amazing! The perfect combination of sweet and spooky. The chocolate chips and candy corn added the perfect touch. I will definitely be making these again.
Muhammad Sulaman
[email protected]I made these blondies with my kids and we had a blast. They were so excited to decorate them with Halloween sprinkles. They turned out delicious and we will definitely be making them again.
Md shohagh Hossen
[email protected]These blondies were a huge hit at my Halloween party! They were so easy to make and everyone loved them. Will definitely be making these again next year!