HALLOUMI KEBABS MARINATED IN TANDOORI YOGURT SPICE
From Terre a Terre delicious spiced halloumi served on a bed of sweet lemony onions. Needs to marinate for 24 hours for best results.
Provided by lindseylcw
Categories Lunch/Snacks
Time 17m
Yield 6 skewers, 3-6 serving(s)
Number Of Ingredients 19
Steps:
- Cut the halloumi into 18 cubes rinse in cold water and drain.
- Next prepare the marinade, heat the oil in a small stainless steel saucepan and warm all the spices together, stirring constantly - DO NOT let burn.
- Put this spice mix into a bowl and stir in the garlic puree, mint, lime, yogurt and water. Mix well.
- Add the halloumi to the marinade and make sure every piece is fully coated. Cover and refrigerate for 24 hours.
- Segment the onions by cutting in half crossways, put halves flat side down and cut each half into 4 chunks. Take each chunk and separate out the onion layers into individual pieces.
- Bring a pan of salted water to the boil and put in the onion pieces, boil for about 5 mins until soft. Remove from heat, drain and, while still hot, toss in the seasoned lemon juice - made by mixing the lemon juice, salt and sugar in a bowl.
- Leave to marinate for 15 mins then drain.
- Drain the marinated halloumi and tread onto skewer (you will need 6) then thread 3 pieces of onion and another halloumi till you have 3 pieces of halloumi on each skewer finish off with a tomato.
- Griddle when ready for no more than 30-40 seconds on each side.
- Serve on the remaining onions and plenty of green crispy salad.
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Deuce Williams
[email protected]Yum!
Andrsin Ramos
[email protected]Overall, I thought these halloumi kebabs were a good recipe. They were easy to make and turned out great. I would definitely make them again.
Josaia Caucau
[email protected]I had some trouble grilling the halloumi. It seemed to stick to the grill grates. I think next time I'll use a non-stick grilling pan.
Malu Mia
[email protected]These kebabs were a bit too salty for my taste, but I still enjoyed them. I think next time I'll use less salt in the marinade.
Riya Rai
[email protected]I would definitely recommend these halloumi kebabs to anyone looking for a new vegetarian grilling recipe.
The sakil Khan
[email protected]I'm always looking for new ways to cook halloumi cheese, and these kebabs are a great option. They're flavorful, easy to make, and perfect for a summer cookout.
Rashidah Rashida
[email protected]I served these kebabs with a side of tzatziki sauce and pita bread, and it was a delicious and satisfying meal.
MD Hedayatul
[email protected]I marinated the halloumi for a few hours before grilling, and it really made a difference in the flavor. The cheese was so tender and juicy.
Ajith
[email protected]These kebabs were easy to make and turned out great! I would definitely recommend them to anyone looking for a new vegetarian grilling recipe.
nirpa rana
[email protected]I'm not a big fan of halloumi cheese, but I thought I'd give these kebabs a try anyway. I'm glad I did, because they were actually really good!
Nawab Mujtaba talpur
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved the unique flavor of the halloumi and the marinade.
MikeRBX
[email protected]I had some trouble finding halloumi cheese at my local grocery store, but I was able to find it at a specialty cheese shop.
blamee it on me choosen for a reason
[email protected]These kebabs were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use less chili powder in the marinade.
Junior Odii
[email protected]I'm always looking for new vegetarian recipes, and these halloumi kebabs definitely fit the bill. They're flavorful, easy to make, and perfect for a summer cookout.
Naseeb Achakzai
[email protected]I served these kebabs with a side of grilled vegetables, and it was a delicious and healthy meal.
Isis Parker
[email protected]I marinated the halloumi for a few hours before grilling, and it really made a difference in the flavor. The cheese was so tender and juicy.
Carl London
[email protected]These kebabs were easy to make and turned out great! I used a store-bought tandoori yogurt spice mix, and it worked perfectly.
KURDSTAN KURDISH
[email protected]I'm not a vegetarian, but I really enjoyed these halloumi kebabs. The cheese was grilled to perfection and the marinade was delicious.
Muaaz Ahmed
[email protected]These halloumi kebabs were a hit at my last barbecue! The marinade was flavorful and the halloumi was perfectly grilled. I served them with tzatziki sauce and pita bread, and everyone loved them.