HALLOUMI BREAD
I bought a bucket of halloumi. This is one of the recipes I have earmarked as I make my way through the cheese...
Provided by Missy Wombat
Categories Breads
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, mix together the flour, salt, yeast, olive oil, milk and water together to form a smooth dough.
- Knead until smooth.
- Place the dough in a lightly oiled bowl, cover with cling film and leave in a warm place to rise for 1 hour.
- Break down the dough and mix in the halloumi and dried mint.
- Shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour.
- Preheat the oven to 230ºC/gas 8.
- Bake the bread for 30 minutes until golden and cooked through.
- Cool the bread on a wire rack.
- Serve the halloumi bread with an olive salad.
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Myloan Shrestha
[email protected]I highly recommend this recipe to anyone who loves halloumi, sun-dried tomatoes, or bread. It's a delicious and easy-to-make dish that's perfect for any occasion.
Cheryl Smith
[email protected]My kids loved this bread! They thought the halloumi was especially tasty. It's a great way to get them to eat their vegetables.
Teboho Chongoa
[email protected]One of the things I love about this recipe is how easy it is to clean up. Just a few dishes to wash and you're done. It's perfect for busy weeknights.
Hassan Abbas Mirza Ali
[email protected]I love that this bread is so versatile. You can serve it as a main course, a side dish, or even an appetizer. It's also great for packing in lunches or taking on picnics.
Mwanzia Mualuko
[email protected]The flavors in this bread are incredible. The halloumi is salty and tangy, the sun-dried tomatoes are sweet and chewy, and the basil adds a fresh, herbaceous note. It's a perfect combination.
Fiso Sithole
[email protected]One tip I have for this recipe is to make sure you don't overmix the dough. Overmixing can make the bread tough. Just mix until the ingredients are well combined.
amber flores
[email protected]I brought this bread to a party and it was a total crowd-pleaser. Everyone raved about how delicious it was. The halloumi and sun-dried tomatoes really made it special. I will definitely be making this again for my next party.
Nthati Nthati
[email protected]I made this bread for my family and it was a huge hit! Everyone loved the combination of flavors and textures. The bread was gone in no time. I'll definitely be making this again for our next family gathering.
Sobahan Ali
[email protected]This was my first time making bread, and I'm so glad I chose this recipe. It was so easy to follow and the bread turned out amazing! The crust was crispy and the inside was soft and fluffy. The halloumi and sun-dried tomatoes were a great addition. I
Waleed Ameer
[email protected]Halloumi is my favorite cheese, so I had to try this recipe as soon as I saw it. I was not disappointed! The bread was perfectly baked and the halloumi was cooked to perfection. The sun-dried tomatoes and basil added a nice touch of flavor. I will de
Marw Mahmoud
[email protected]I'm always looking for healthy and satisfying recipes, and this halloumi bread definitely fits the bill. The combination of whole wheat flour and sun-dried tomatoes makes it a nutritious choice, and the halloumi provides a good source of protein. I a
Ana Aponte
[email protected]As someone who's always short on time, I really appreciate how quick and easy this recipe is. It only took me about 30 minutes to make, and the results were absolutely delicious. The bread was crispy and golden brown, and the halloumi was perfectly m
Amanda Mhishi
[email protected]I've always been a fan of halloumi, but this recipe takes it to a whole new level. The bread is incredibly flavorful and the cheese is cooked to perfection. I especially loved the addition of sun-dried tomatoes, which added a bit of sweetness to bala
Tasnim Elsayed
[email protected]This halloumi bread was an absolute delight! The combination of salty cheese, tangy sun-dried tomatoes, and fresh basil was simply divine. The bread itself was perfectly crispy on the outside and soft and fluffy on the inside. I'm definitely adding t