HALINA'S ESCARGOT (FRANCE)
Halina is my stepmom, and this is her recipe. I didn't even like escargot until she convinced me to try it. For you seafood haters, it's not fishy at all. (I don't like much seafood at all because of that.) And the best thing is you don't have to mess with fresh seafood (which makes me go "ewww"). These are canned! You can usually find canned snails in the same place as the canned tuna in your grocery store.
Provided by lazy gourmet
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a small/medium skillet on medium heat. Sweat garlic in the butter for one minute, then add the parsley, wine, salt and pepper. Bring to a simmer.
- Remove from heat and add in the cream. Stir until blended and add the snails. Turn snails in the sauce until coated through.
- Divide snails and sauce among 4 small ovenproof dishes or ramekins and top with the breadcrumbs. Bake at 20-25 minutes at 350°F.
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Grifftra
[email protected]This escargot recipe is a must-try! The snails were tender and flavorful, and the garlic butter sauce was to die for. Highly recommend!
Arham Sarfraz
[email protected]Amazing recipe! The escargot was cooked perfectly and the flavors were incredible. Highly recommend!
Muneer pee cee
[email protected]This was my first time making escargot and it turned out great! The recipe was easy to follow and the snails were delicious. Definitely recommend!
munir hussain
[email protected]I was pleasantly surprised by how much I enjoyed this escargot recipe. The snails were cooked perfectly and the flavors were amazing. Definitely recommend!
Md Nasair
[email protected]This recipe was easy to follow and the escargot turned out delicious. The snails were tender and flavorful, and the garlic butter sauce was perfect. Will definitely make again!
jeet shah
[email protected]I've made this recipe several times and it never disappoints. The escargot is always cooked perfectly and the flavors are amazing. Definitely a favorite!
Peter Musonda
[email protected]This escargot recipe is a must-try! The snails were tender and flavorful, and the garlic butter sauce was to die for. Highly recommend!
Shahabuddin Khan
[email protected]Amazing recipe! The escargot was cooked perfectly and the flavors were incredible. Highly recommend!
Nomi Qureshi
[email protected]This was my first time cooking escargot and it turned out great! The recipe was easy to follow and the snails were delicious. Definitely recommend!
Yehemlbat Tefera
[email protected]I was a bit hesitant to try escargot, but this recipe changed my mind. The snails were cooked perfectly and the flavors were amazing. Will definitely be making this again.
Aliyu B shehu
[email protected]This recipe was easy to follow and the escargot turned out perfectly. The snails were tender and flavorful, and the garlic butter sauce was delicious. Would definitely recommend!
Just being Blunt
[email protected]The escargot was a hit at my dinner party! Everyone loved the unique flavor and texture. I will definitely be making this again for special occasions.
Mohammed Eliyass NC
[email protected]I've never had escargot before, but this recipe made me a believer! The snails were surprisingly delicious and the presentation was beautiful. Will definitely make again.
ReaperMan 8074
[email protected]I followed the recipe exactly and the escargot turned out amazing! The garlic butter sauce was delicious and the snails were tender and flavorful. Highly recommend!
Dinesh Ray
[email protected]This escargot recipe was fantastic! The flavors were rich and complex, and the snails were cooked perfectly. I will definitely be making this again.