HALIBUT WITH ZUCCHINI SALSA VERDE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Halibut with Zucchini Salsa Verde image

Provided by Ian Knauer

Categories     Low Cal     Dinner     Halibut     Zucchini     Summer     Healthy     Jalapeño     Lime Juice     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

10 ounces zucchini (about 2 medium), trimmed, chopped
1/2 cup chopped fresh cilantro plus leaves for garnish
1/3 cup chopped white onion
5 tablespoons fresh lime juice
2 1/2 tablespoons chopped seeded jalapeño chiles
1 1/4 teaspoons finely grated lime peel
2 1/4 teaspoons coarse kosher salt, divided
Nonstick vegetable oil spray
1 1/4 teaspoons freshly ground black pepper
1 1/4 teaspoons ground coriander
6 6-ounce skinless halibut fillets or cod fillets

Steps:

  • Combine zucchini, chopped cilantro, and next 4 ingredients in blender. Add 1 1/4 teaspoons coarse salt. Puree until salsa is smooth. do ahead Can be made 2 hours ahead. Transfer to small bowl. Cover; chill.
  • Preheat broiler. Line broiler pan with foil; coat foil with nonstick spray. Combine 1 1/4 teaspoons pepper, coriander, and remaining 1 teaspoon coarse salt in small bowl; stir to blend. Pat fish dry. Sprinkle fish on all sides with seasoning mixture.
  • Arrange fish on prepared pan. Broil until just opaque in center, 3 to 4 minutes per side, depending on thickness.
  • Transfer fish to plates. Spoon some salsa over. Garnish with cilantro leaves. Serve with remaining salsa.

Hanzala Shafi
[email protected]

I'm always looking for new and exciting recipes to try, and this halibut dish definitely fit the bill. The combination of flavors was unique and delicious. I'll definitely be making this again!


ricky holbrook
[email protected]

This recipe was a bit too bland for my taste. I think I'll add some extra herbs and spices next time to give it more flavor.


Mesud Adem
[email protected]

I love cooking for my family and friends, and this halibut recipe was a crowd-pleaser. Everyone loved the delicate flavor of the fish and the vibrant salsa verde. It's a recipe that I'll cherish for years to come.


Jasmin Salinas
[email protected]

I'm not a huge fan of zucchini, but the salsa verde in this recipe was surprisingly delicious. It added a wonderful freshness to the halibut. I'll definitely be making this again.


Brian Nyamajiwa
[email protected]

I love that this recipe is so healthy and nutritious. The halibut is a great source of lean protein and the zucchini salsa verde is packed with vitamins and minerals. It's a meal that makes me feel good about what I'm eating.


Justice Turner
[email protected]

This recipe was a bit more challenging than I expected, but the end result was worth it. The halibut was cooked beautifully and the salsa verde was incredibly flavorful. I'll definitely be making this again, but with a bit more practice.


Jan Jana
[email protected]

I made this recipe for a romantic dinner date and it was a huge success! The halibut was incredibly tender and the salsa verde added a touch of elegance. My partner was very impressed.


Satron Risi
[email protected]

My kids are notoriously picky eaters, but they absolutely loved this halibut dish. The mild flavor of the fish paired perfectly with the tangy salsa verde. It's a meal that even the fussiest eaters will enjoy.


achii asif
[email protected]

I'm not a big fan of fish, but this recipe changed my mind. The halibut was so tender and flaky, and the salsa verde added a wonderful burst of flavor. I'll definitely be making this again.


M azhar Tabish Officile
[email protected]

Wow, this recipe was a hit at my dinner party! The halibut was cooked to perfection and the zucchini salsa verde was incredibly flavorful. My guests raved about it.


Dewayne Pires
[email protected]

I'm always looking for budget-friendly recipes, and this one definitely fits the bill. The ingredients are affordable and easy to find, and the dish is incredibly satisfying. It's a great option for those who want to eat well without breaking the ban


Gideon Rotich
[email protected]

I'm a huge fan of seafood, and this halibut recipe did not disappoint. The fish was cooked perfectly, and the salsa verde added a delightful layer of flavor. This dish is sure to become a regular in my dinner rotation.


Iyaroyuwa Godstime
[email protected]

As a busy mom, I appreciate recipes that are quick and easy to make. This halibut dish came together in no time, and the salsa verde was a breeze to prepare. It's a lifesaver for hectic weeknights.


Cody Phelps
[email protected]

I love experimenting with different flavors, and this recipe was a perfect opportunity. The combination of the mild halibut with the tangy salsa verde was exquisite. It's a dish that will impress your taste buds!


Pari Shah
[email protected]

As someone who's always trying to eat healthier, I was thrilled with this recipe. The halibut is a lean protein, and the zucchini salsa verde is packed with nutrients. I felt satisfied and energized after eating this dish.


Yafreisi Delgado
[email protected]

I'm not the most experienced cook, but this recipe was easy to follow and the results were amazing! The halibut was flaky and succulent, and the salsa verde added a burst of flavor. Definitely a keeper!


William Kate
[email protected]

This halibut recipe was an absolute delight! The fish was cooked to perfection, and the zucchini salsa verde was a refreshing and flavorful accompaniment. I highly recommend this dish to anyone looking for a healthy and delicious meal.