HALIBUT WITH TOMATO AND SPINACH
Steps:
- Put the tomato halves in a food processor and process to make a smooth purée. Set aside.
- Season the halibut chunks with 1/2 teaspoon salt. Spread the flour on a plate, and lightly dredge the halibut, tapping off the excess.
- Pour 1/4 cup of the olive oil into a large skillet, and set over medium-high heat. When the oil is hot, add the fish and brown on all sides, until just cooked through, about 5 minutes in all. Remove the fish to a plate and keep warm.
- Add the sliced garlic to the skillet. Let the garlic sizzle for a minute, then pour in the tomato purée. Slosh out the food processor's work bowl with 1 cup hot water, and add that to the skillet. Season with the peperoncino. Bring to a rapid simmer, and cook until very thick, about 10 to 12 minutes.
- Season the sauce with the remaining teaspoon of salt, and stir in the remaining 2 tablespoons olive oil. Increase heat to high, add the spinach, and cook until spinach is just wilted into the sauce, about 3 or 4 minutes. Divide the spinach and sauce among plates, and serve the halibut on top.
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Emonsk Khan7
[email protected]This recipe is a keeper! The halibut was flaky and moist, and the sauce was flavorful and light. I served it over rice and it was a hit with my family. I will definitely be making this again.
Shannon Earle
[email protected]I made this for dinner last night and it was a huge success! The halibut was flaky and moist, and the sauce was flavorful and light. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I will definitely be making
evans alvarez
[email protected]This was a delicious and easy-to-make recipe. I loved the combination of flavors from the tomatoes, spinach, and capers. I will definitely be making this again.
Kazi Salma Akter
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Siboniso Nkuta
[email protected]I was looking for a healthy and flavorful halibut recipe, and this one fit the bill perfectly. The fish was cooked to perfection and the sauce was light and flavorful. I will definitely be making this again.
Sophie Simbad
[email protected]This recipe is a keeper! The halibut was flaky and moist, and the sauce was flavorful and light. I served it over rice and it was a hit with my family. I will definitely be making this again.
Savvanna Johnson
[email protected]I made this for dinner last night and it was a huge success! The halibut was flaky and moist, and the sauce was flavorful and light. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I will definitely be making
Storm YT
[email protected]This was a delicious and easy-to-make recipe. I loved the combination of flavors from the tomatoes, spinach, and capers. I will definitely be making this again.
King Queen
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Lori deloach
[email protected]I was looking for a healthy and flavorful halibut recipe, and this one fit the bill perfectly. The fish was cooked to perfection and the sauce was light and flavorful. I will definitely be making this again.
FX Discovery
[email protected]This recipe is a keeper! The halibut was flaky and moist, and the sauce was flavorful and light. I served it over rice and it was a hit with my family. I will definitely be making this again.
Nareta Ditebogo
[email protected]I'm not a big fan of fish, but I loved this recipe! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Farjana Khatun
[email protected]This was my first time cooking halibut and it was surprisingly easy! The recipe was clear and concise, and the dish turned out perfectly. I will definitely be making this again.
Mbam nwabuike Marvelous
[email protected]I love that this recipe is so versatile. I've made it with different types of fish, such as tilapia and cod, and it's always turned out great. I also like to add different vegetables to the sauce, such as zucchini and mushrooms.
Hassan Rajput
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about how delicious the halibut was. I will definitely be adding this recipe to my regular rotation.
Yasir Fareed
[email protected]I was a bit skeptical about the capers, but they really added a nice briny flavor to the dish. I also loved the crispy breadcrumb topping. Overall, this was a delicious and easy-to-make recipe.
Vina Ndalla
[email protected]I followed the recipe exactly and the halibut turned out beautifully. The sauce was light and flavorful, and the spinach added a nice pop of color and nutrition. I will definitely be making this again.
Matthew dixon
[email protected]This halibut dish was an absolute delight! The combination of flavors from the tomatoes, spinach, and capers was simply divine. The fish was cooked to perfection, flaky and moist. I served it with mashed potatoes and roasted vegetables, and it was a