HALIBUT WITH TARRAGON-LEMON BREADCRUMS
Steps:
- 1. Preheat oven to 400F. 2. Melt butter in a small skillet over medum heat, add garlic, and saute 1 minute. Add breadcrumbs, tarragon, lemon rind, salt and pepper. Stir well. 3. Place halibut on a parchment lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. bake 10-12 minutes or until fish is tender and crumbs are golden.
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Main Arslan
[email protected]I'm so glad I tried this recipe! The halibut was flaky and moist, and the tarragon and breadcrumb topping was crispy and flavorful. I will definitely be making this again.
Nkosazana Manga
[email protected]This recipe is a winner! The halibut was cooked perfectly and the tarragon and breadcrumb topping was out of this world. I will definitely be making this again and again.
Erli Kaza
[email protected]This recipe was a bit of a let down. The halibut was dry and the tarragon and breadcrumb topping was too bland. I won't be making this again.
Rais 786
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The halibut was cooked beautifully and the tarragon and breadcrumb topping was amazing. I'll definitely be making this again.
Ibi Sonko
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the tarragon and breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Naglaa Gharbia
[email protected]This recipe was easy to follow and the halibut turned out great! It was a bit bland for my taste, but I think that's because I didn't have any lemon on hand. I'll definitely try it again with lemon juice.
Evnat Km
[email protected]I loved this recipe! The halibut was cooked perfectly and the tarragon and breadcrumb topping was delicious. I served it with a side of roasted vegetables and it was a hit with my family.
Bashir Baloch
[email protected]This recipe is a great way to cook halibut. The fish was moist and flaky, and the tarragon and breadcrumb topping added a nice crispy texture. I will definitely be making this again.
Madelyn Toledo
[email protected]This recipe was a disappointment. The halibut was bland and the tarragon and breadcrumb topping was too dry. I won't be making this again.
odd Falcon
[email protected]I'm not a huge fan of halibut, but this recipe changed my mind! The fish was cooked beautifully and the tarragon and breadcrumb topping was amazing. I'll definitely be making this again.
Abraham Morris
[email protected]This recipe is a winner! The halibut was cooked perfectly and the tarragon and breadcrumb topping was the perfect complement. I will definitely be making this again and again.
Abby Osborn
[email protected]The halibut was a bit dry, but the tarragon and breadcrumb topping was delicious. I think I'll try it again with a different cooking method.
Robert Belcher
[email protected]This recipe was easy to follow and the halibut turned out great! I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Skylyne Smith
[email protected]I tried this recipe last night and it was a hit! The halibut was flaky and moist, and the tarragon and breadcrumb topping was crispy and flavorful. My husband and I both loved it.
Tsegaab Tafese
[email protected]This halibut recipe is an absolute keeper! The fish was cooked to perfection, and the tarragon and breadcrumb topping added a wonderful flavor and texture. I will definitely be making this again.