HALIBUT WITH SPICY SAUSAGE, TOMATOES, AND ROSEMARY
Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.
Provided by Nick Nutting
Categories Bon Appétit Fish Rosemary Sausage Dinner Spring Summer Grill White Wine Tomato
Yield 8 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. (Or preheat an oven to 375°F.) Tear 4 sheets of heavy-duty foil to measure about 16x12". Set 2 sheets on a work surface; top each with a remaining sheet of foil (you are making 2 double-layer packets). Divide tomatoes, garlic, rosemary, and nduja between sheets, placing in the center. Season halibut generously with salt and pepper and set on top. Drizzle with wine and oil. Bring opposite sides of foil together in the center; crimp tightly, pressing out air, to close.
- Place foil packets directly on grill grates (or a rimmed baking sheet if using oven) and cook until tomatoes are beginning to burst and halibut is opaque all the way through, 14-16 minutes. Let rest at room temperature a few minutes, then carefully open and transfer fish to a platter. Top with tomatoes and cooking juices from packets.
- Do Ahead
- Packets can be assembled 1 day ahead. Chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
home gamer
[email protected]So delicious! My family loved it.
Shahadat Vai
[email protected]Will definitely make again!
Hikmatullah Rahmani
[email protected]Amazing!
Usman Tijjani
[email protected]I would give this recipe 5 stars if it weren't for the fact that it was a bit too salty for my taste. I think I'll use less salt next time.
Prabhani Jayawickrama
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the crispy skin on the halibut. I served it with roasted vegetables and it was a perfect meal.
Alishan Alishan
[email protected]I'm not a big fan of halibut, but I thought I'd give this recipe a try. I'm glad I did! The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again, but I'll use a different type of fish next time.
Haroon Shah
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the halibut was cooked perfectly and the flavors were amazing. I would recommend using a milder sausage if you don't like spicy food.
Sjs Djjd
[email protected]Delicious! I used a bit less sausage than the recipe called for, but it was still plenty flavorful. The tomatoes and rosemary were a great addition. I'll definitely be making this again!
Ngala Annita Mufu
[email protected]I was pleasantly surprised by how well the spicy sausage and tomatoes paired with the halibut. The rosemary added a nice touch of herbal flavor. I served it over angel hair pasta and it was a hit with my family.
Ahmed ahmedkhan1234
[email protected]This halibut dish was an absolute delight! The flavors of the spicy sausage, juicy tomatoes, and aromatic rosemary complemented each other perfectly. The fish was cooked to perfection, flaky and tender. I highly recommend this recipe to anyone lookin