HALIBUT WITH SAFFRON AND TARRAGON SAUCE.
Steps:
- In a heavy large skillet brown the fish fillets in the olive oil. Set aside. In the same skillet melt butter in over medium heat. Add shallots, garlic and saffron; sauté 2 minutes. Add vodka and 1 tablespoon tarragon. Increase heat to high; bring to boil. Stir cream into sauce in skillet. Season with salt and pepper. Add the browned filets. Lower the heat and cook covered until fish cooked inside. Serve and sprinkle rest of tarragon.
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Khalid Adamu lawan
[email protected]This dish was easy to make and turned out delicious. The saffron and tarragon sauce was the perfect complement to the halibut. I will definitely be making this again.
Khawar Babu
[email protected]I made this dish for my family and they loved it! The sauce was especially delicious. I will definitely be making this again.
Emmanuel Toka
[email protected]This recipe is a great way to use up leftover halibut. The sauce is so flavorful and the fish is cooked perfectly. I highly recommend this recipe.
Please marry me Brian May
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Buddi Boka
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is incredible and the halibut is cooked to perfection. I highly recommend this recipe.
Manoj Mahato
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Stylist Boy
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The sauce was especially delicious.
Ramesh Kumar Ramesh kumar
[email protected]5 stars! This recipe is a keeper. The fish was flaky and moist, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Muskan nawab
[email protected]This dish was easy to make and turned out delicious. The saffron and tarragon sauce was the perfect complement to the halibut. I will definitely be making this again.
Angela Hawthorne
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The halibut was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Abu Baker
[email protected]I've made this dish several times now, and it's always a hit. The sauce is so creamy and flavorful, and the halibut is always cooked perfectly. It's a great dish for a special occasion or a weeknight meal.
jerry walters
[email protected]This halibut dish was an absolute delight! The saffron and tarragon sauce was incredibly flavorful, and the fish was cooked to perfection. I highly recommend this recipe.