HALIBUT WITH ROASTED VEGETABLES AND SPICY CILANTRO SAUCE
Steps:
- Preheat oven to 450°F. Halve squash lengthwise and discard seeds. Peel squash and cut enough 3/4-inch cubes to measure 6 cups. Trim and peel beets. Cut beets and onion into 3/4-inch cubes. In a 17- by 11-inch roasting pan toss squash, beets, and onion with oil until coated and season with salt and pepper.
- Roast vegetables in middle of oven 25 minutes. Thinly slice garlic and scatter over vegetables. Roast vegetables 8 minutes more, or until barely tender. Season halibut with salt and pepper and arrange on top of vegetables. Roast halibut in middle of oven until just cooked through, about 8 minutes.
- Serve halibut over vegetables with sauce.
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Tikaram Sanjel
[email protected]This recipe is a keeper! I will definitely be making it again.
Gamygch Garcia
[email protected]I'm not sure what I did wrong, but my halibut was dry and the vegetables were mushy.
Mehtab Hussain
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Hamada Almaz
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the sauce and it was much better.
Jilly
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Beryl Tissot Van Patot
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the halibut was cooked perfectly and the vegetables were roasted to perfection.
Ishtiaq Khan
[email protected]I'm not a big fan of halibut, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Birender Bohara
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the spicy cilantro sauce.
Abdul Wahid Raihan
[email protected]The halibut was a bit overcooked for my taste, but the roasted vegetables and spicy cilantro sauce were excellent.
Jinx Bartholomew
[email protected]This dish was a hit with my family! The halibut was cooked perfectly and the roasted vegetables were delicious. The spicy cilantro sauce added a nice kick of flavor. I will definitely be making this again.