HALIBUT WITH OLIVE TARRAGON BREAD CRUMBS ON ROASTED TOMATO AND GARLIC COULIS
Steps:
- Preheat oven to 450°F.
- In a small bowl, combine bread crumb ingredients. Bread crumbs may be made 1 day ahead and chilled, covered.
- In a small bowl stir together mayonnaise and mustard. Arrange fish in a lightly oiled shallow baking pan and season with salt and pepper. Spread mayonnaise mixture evenly on top of fillets and pat bread crumbs evenly on top. Roast fillets in middle of oven until just cooked through, 7 to 10 minutes.
- Serve fillets on top of coulis.
- Lightly brush a shallow baking pan with additional oil and in it arrange tomatoes in one layer. Brush tomatoes with remaining tablespoon oil and season with salt and pepper. Wrap garlic tightly in foil and roast tomatoes and garlic in pan in middle of oven about 20 minutes, or until tomatoes are lightly browned and garlic is tender when pierced with a knife. Peel garlic and in a blender purée with tomatoes and vinegar until smooth, adding some water if coulis is too thick. Season coulis with salt and pepper. Coulis may be made 1 day ahead and chilled, covered.
- In a saucepan, heat coulis over low heat, thinning with more water if too thick, and season with salt and pepper. Keep coulis warm.
Top Asked Questions
How to cook halibut in oven?
Raise the oven temperature to 425˚F. Heat the butter in an oven-proof pan over low heat. Sprinkle both sides of the fish with salt and pepper. When the butter is melted, add the halibut and put it into the oven for 10 minutes. The fish should be just cooked and opaque throughout.How do you cook halibut in a frying pan?
Coat the halibut with the bread crumb mixture, patting it onto the fish to make it stick. Put the halibut in a greased baking dish and drizzle a little olive oil on top. Bake for 20-30 minutes until it flakes in the middle. Try not to overcook it (it’s really easy to do). You want it just flaky, not rubbery! Serve on a plate and enjoy!How do you eat halibut?
One of the best ways to ease people into eating anything unfamiliar is by smothering it in roasted garlic and cheese. Forget the old Italian maxim of not mixing seafood and cheese: they pair magically and make first forays into cooking and eating halibut easy to execute and even easier to eat. Get more halibut recipes → Preheat the oven to 375˚F.How long do you cook halibut in a broiler?
If the bread crumbs aren't browned by the time the fish is cooked, turn on the broiler and cook for about 1 minute. These baked halibut fillets feature Dijon mustard, bright lemon, butter, and crispy panko bread crumbs for one of the best healthy fish recipes ever.
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Tina Vasquez
tv@aol.comI made this dish last night and it was amazing! The halibut was cooked to perfection and the bread crumbs added a delicious crunch. The coulis was also very flavorful and complemented the halibut well. I would definitely recommend this recipe to anyo
Mighty_ Tiger032
m_t98@hotmail.comThis dish was delicious! The halibut was cooked perfectly and the bread crumbs added a nice crunch. The coulis was also very flavorful and complemented the halibut well. I would definitely make this dish again.
oliver sulfelix
sulfelix_oliver@hotmail.comI've made this dish several times and it's always a hit with my family. The halibut is always cooked perfectly and the bread crumbs add a wonderful flavor. The coulis is also very tasty and adds a nice acidity to the dish. I would definitely recommen
Tuye Galgalo
t_galgalo22@gmail.comThis recipe was easy to follow and the results were delicious! The halibut was cooked perfectly and the bread crumbs added a wonderful flavor. The coulis was also very flavorful and complemented the halibut well. I would definitely recommend this rec
HITLER GODDAY
hitler78@aol.comI made this dish last night and it was amazing! The halibut was cooked to perfection and the bread crumbs added a delicious crunch. The coulis was also very flavorful and complemented the halibut well. I would definitely recommend this recipe to anyo
Brooke Statesman
bstatesman@hotmail.co.ukThis dish was delicious! The halibut was cooked perfectly and the bread crumbs added a nice crunch. The coulis was also very flavorful and complemented the halibut well. I would definitely make this dish again.
Kalyango Henric
henric.kalyango53@yahoo.comI've made this dish several times and it's always a hit with my family. The halibut is always cooked perfectly and the bread crumbs add a wonderful flavor. The coulis is also very tasty and adds a nice acidity to the dish. I would definitely recommen
Yasir Ali Tunio Hashmi
hashmi-y@yahoo.comThis recipe was easy to follow and the results were delicious! The halibut was cooked perfectly and the bread crumbs added a wonderful flavor. The coulis was also very flavorful and complemented the halibut well. I would definitely recommend this rec
Tamor Christel
tamor_c@hotmail.comI made this dish last night and it was amazing! The halibut was cooked to perfection and the bread crumbs added a delicious crunch. The coulis was also very flavorful and complemented the halibut well. I would definitely recommend this recipe to anyo
Giorgi Kuchukhidze
gkuchukhidze87@hotmail.comThis dish was delicious! The halibut was cooked perfectly and the bread crumbs added a nice crunch. The coulis was also very flavorful and complemented the halibut well. I would definitely make this dish again.
Bae Tondi
tb@yahoo.comI've made this dish several times and it's always a hit with my family. The halibut is always cooked perfectly and the bread crumbs add a wonderful flavor. The coulis is also very tasty and adds a nice acidity to the dish. I would definitely recommen
Hasnan Chaudhary
h.c@hotmail.comThis recipe was easy to follow and the results were delicious! The halibut was cooked perfectly and the bread crumbs added a wonderful flavor. The coulis was also very flavorful and complemented the halibut well. I would definitely recommend this rec
Rizwan Gg
rizwan@gmail.comI made this dish last night and it was amazing! The halibut was cooked to perfection and the bread crumbs added a delicious crunch. The coulis was also very flavorful and complemented the halibut well. I would definitely recommend this recipe to anyo
Zuna malik
malikz73@hotmail.comThis dish was delicious! The halibut was cooked perfectly and the bread crumbs added a nice crunch. The coulis was also very flavorful and complemented the halibut well. I would definitely make this dish again.
edward mwangi
m_edward@gmail.comI've made this dish several times and it's always a crowd-pleaser. The halibut is always cooked perfectly and the bread crumbs add a wonderful flavor. The coulis is also very tasty and adds a nice acidity to the dish. I would definitely recommend thi
rodney kibizoff
k_r@aol.comThis recipe was easy to follow and the results were amazing! The halibut was cooked to perfection and the bread crumbs added a delicious crunch. The coulis was also very flavorful and complemented the halibut well. I would definitely recommend this r
Monica Bouve
m.bouve45@gmail.comI made this dish last night and it was a hit with my family! The halibut was moist and flaky, and the bread crumbs added a nice crunch. The coulis was also very flavorful and added a nice acidity to the dish. I would definitely make this dish again.
Johnson Chigozie
j.chigozie62@hotmail.comThis dish was absolutely delicious! The halibut was cooked perfectly and the olive-tarragon bread crumbs added a wonderful flavor. The roasted tomato and garlic coulis was also very tasty and complemented the halibut well. I would definitely recommen