HALIBUT WITH MUSHROOMS
Baked halibut fillets are complemented by oyster mushrooms, leeks, and a drizzle of chive oil. Serve with our Beet Salad to complete the dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Heat 2 tablespoons oil and the butter in a large skillet over medium heat. Add leeks, shallots, garlic, and 1/8 teaspoon each salt and pepper. Cook, stirring, until leeks and shallots are translucent, about 3 minutes. Spread into two 9-by-13-inch baking dishes, dividing evenly. Top with fish; season with salt and pepper. Set aside.
- Heat 1 tablespoon oil in same skillet over medium heat. Add half of the mushrooms and 1/2 teaspoon salt. Raise heat to medium-high; cook, stirring, until tender, 3 to 5 minutes. Scatter mushrooms over fish. Repeat with remaining oil and mushrooms and 1/2 teaspoon salt.
- Bake until fish is cooked through, 18 to 20 minutes. Transfer to plates. Drizzle with chive oil. Serve with beet salad.
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Bongiwe Lunga
[email protected]I don't recommend this recipe.
Ben Adade
[email protected]This recipe is too complicated for a weeknight meal.
Mohammed Alhassan Bruno
[email protected]I followed the recipe exactly and the halibut was overcooked.
Md ershad
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Polash Mahmudul
[email protected]I added some chopped fresh parsley to the mushrooms and it really brightened up the dish.
sakib sheikh
[email protected]I substituted white wine for the chicken broth and it turned out great.
Adamu Maitamanin
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Katusiime Grace
[email protected]I made this recipe for a dinner party and everyone loved it.
Rana G
[email protected]This recipe is a great way to use up leftover halibut.
Irish writer1970
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this recipe.
Sean Farley
[email protected]This recipe is perfect for a special occasion. It's elegant and impressive.
James Bragg
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Sushil Sunar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Wajahat Siddique
[email protected]The halibut was cooked perfectly and the mushrooms were so flavorful.
natalya
[email protected]I was skeptical about the combination of halibut and mushrooms, but I'm so glad I tried this recipe. It's now one of my favorites.
Aamir Kahn
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Lihlithemba Mavundla
[email protected]I've tried many halibut recipes, but this one is by far the best. The combination of flavors is amazing.
Md Riody
[email protected]This halibut with mushrooms recipe was a hit! The fish was cooked perfectly and the mushrooms were so flavorful. I'll definitely be making this again.