HALIBUT WITH ENDIVE AND GREMOLATA
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the endive: In a medium skillet over medium heat, heat the olive oil. Add the sugar and endive quarters and brown for about 2 minutes. Next, add the piquillo peppers, garlic and red onions and cook about 3 more minutes. Deglaze with the vegetable broth and add the beans. Cook until the broth is slightly reduced, about 4 minutes. Smash some of the beans to further thicken the sauce. Keep warm.
- For the gremolata: Combine together the mint, parsley, lemon zest, garlic, red pepper flakes and some kosher salt in a small bowl. Add enough extra-virgin olive oil to bind the mixture together, 1 to 2 tablespoons.
- For the fish: Sprinkle the halibut fillets on both sides with salt and pepper. In a large saute pan, add the canola oil and heat on high until there are small wisps of smoke coming from the sides of the pan. Add the fish to the pan and cook until golden, about 4 minutes. Flip and cook until firm but still translucent in the center, 4 more minutes.
- Spoon some endive onto each plate and then a piece of halibut. Top with some of the gremolata.
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Rubi Rai
[email protected]This recipe is a keeper! The halibut is always cooked perfectly and the endive and gremolata add a nice touch. I highly recommend this recipe.
Yeamin Official
[email protected]I've made this recipe several times and it's always a hit. The halibut is cooked perfectly and the endive and gremolata add a nice touch. I highly recommend this recipe.
Linda Nugah
[email protected]This is one of my favorite halibut recipes. The fish is always cooked perfectly and the endive and gremolata add a nice touch. I highly recommend this recipe.
Jennifer H
[email protected]I love this recipe! The halibut is always cooked perfectly and the endive and gremolata add a nice touch. I always get compliments when I make this dish.
Mukta moni
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the endive and gremolata add a nice touch. I will definitely be making this again.
Ken Aguilar
[email protected]I tried this recipe for a dinner party and it was a hit! The halibut was flaky and moist, and the endive and gremolata added a nice pop of flavor. Everyone loved it!
annie chintima
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the endive and gremolata added a nice touch. I will definitely be making this again.
Yassine Khalaf
[email protected]I love the combination of halibut, endive, and gremolata in this recipe. The flavors work really well together and the fish is cooked perfectly. I will definitely be making this again.
Shatadi Maroeshe
[email protected]This dish is a winner! The halibut was tender and flavorful, while the endive and gremolata added a nice crunch and brightness. Will definitely make it again.
Sugar-Baash Adnaan
[email protected]Not a fan of halibut, but this recipe changed my mind. The fish was cooked flawlessly and the endive and gremolata added a burst of flavor. Highly recommend!
Lol Boy
[email protected]I tried this recipe last night and it turned out amazing! The halibut was cooked perfectly and the flavors of the endive and gremolata were a perfect complement. My family loved it!
Roxanna Boxx
[email protected]This halibut dish was a delightful culinary experience. The fish was cooked perfectly, flaky and moist, while the endive and gremolata added a nice balance of flavors. Definitely a keeper recipe!