HALIBUT WITH A WASABI PEA CRUST
Steps:
- Preheat oven to 400F. Cut halibut into 6 equal pieces. Mix the mayonnaise and the sweet chili sauce together in small bowl. Put the halibut pieces, evenly spaced, onto a baking sheet lined with parchment paper. Spread mayonnaise mixture evenly on the top of each piece of halibut. Press the chopped wasabi peas firmly into the mayonnaise and sweet chili coating on the halibut. Bake in 400 F oven for about 15 to 20 minutes until halibut starts to flake and peas start to brown slightly. Serve right away.
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JOB VACANCIES
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are stunning.
Abiodun Omowunmi
[email protected]I'm always looking for new ways to cook fish, and this recipe didn't disappoint. The wasabi-pea crust was so unique and delicious.
jihan ortizo
[email protected]This recipe is a keeper! I will definitely be making it again.
Cam Sherer
[email protected]I've never had halibut before, but this recipe made me a fan. The fish was so flaky and flavorful, and the crust was the perfect complement.
MOAHI MOAHI
[email protected]I love the crispy crust on this halibut. It's so flavorful and delicious.
Kaylee Brown
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crust is amazing and the fish is cooked to perfection.
Kyanjo Cecil
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The crust was so flavorful and the fish was cooked perfectly.
Elizabeth Adenike
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor of the crust.
Mehran Khaan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
HYMAD PASHA MOHAMMAD
[email protected]I love the combination of flavors in this dish. The wasabi gives it a bit of a kick, and the peas add a nice sweetness. The fish is also cooked perfectly.
mohammed said Behlim
[email protected]This was my first time cooking halibut, and I'm so glad I tried this recipe. The fish was flaky and flavorful, and the crust was amazing. I will definitely be making this again.
MUDASSAR 0001
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The crust is so unique and delicious, and the fish is always cooked perfectly.
Iyan Dansford
[email protected]This halibut recipe was a hit with my family! The wasabi-pea crust was so flavorful and crispy, and the fish was cooked perfectly. I will definitely be making this again.