HALIBUT WITH A WASABI PEA CRUST
Steps:
- Preheat oven to 400F. Cut halibut into 6 equal pieces. Mix the mayonnaise and the sweet chili sauce together in small bowl. Put the halibut pieces, evenly spaced, onto a baking sheet lined with parchment paper. Spread mayonnaise mixture evenly on the top of each piece of halibut. Press the chopped wasabi peas firmly into the mayonnaise and sweet chili coating on the halibut. Bake in 400 F oven for about 15 to 20 minutes until halibut starts to flake and peas start to brown slightly. Serve right away.
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JOB VACANCIES
j_vacancies16@hotmail.comThis recipe is a great way to impress your guests. It's easy to make and the results are stunning.
Abiodun Omowunmi
o_abiodun@aol.comI'm always looking for new ways to cook fish, and this recipe didn't disappoint. The wasabi-pea crust was so unique and delicious.
jihan ortizo
ortizoj14@gmail.comThis recipe is a keeper! I will definitely be making it again.
Cam Sherer
cam-sherer@yahoo.comI've never had halibut before, but this recipe made me a fan. The fish was so flaky and flavorful, and the crust was the perfect complement.
MOAHI MOAHI
moahi50@yahoo.comI love the crispy crust on this halibut. It's so flavorful and delicious.
Kaylee Brown
b-kaylee28@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The crust is amazing and the fish is cooked to perfection.
Kyanjo Cecil
kyanjocecil@gmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The crust was so flavorful and the fish was cooked perfectly.
Elizabeth Adenike
adenike_elizabeth@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor of the crust.
Mehran Khaan
kmehran42@hotmail.co.ukThis recipe is easy to follow and the results are delicious. I highly recommend it.
HYMAD PASHA MOHAMMAD
h-mohammad@aol.comI love the combination of flavors in this dish. The wasabi gives it a bit of a kick, and the peas add a nice sweetness. The fish is also cooked perfectly.
mohammed said Behlim
b.m74@hotmail.co.ukThis was my first time cooking halibut, and I'm so glad I tried this recipe. The fish was flaky and flavorful, and the crust was amazing. I will definitely be making this again.
MUDASSAR 0001
0mudassar@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The crust is so unique and delicious, and the fish is always cooked perfectly.
Iyan Dansford
id64@gmail.comThis halibut recipe was a hit with my family! The wasabi-pea crust was so flavorful and crispy, and the fish was cooked perfectly. I will definitely be making this again.