HALIBUT OLYMPIA
This is my twist on a halibut classic! This is the only way I make halibut!
Provided by gibsey23
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 1h45m
Yield 6
Number Of Ingredients 20
Steps:
- Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9x13-casserole dish.
- Coat fish with seasoned olive oil mixture, turning several times to coat. Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dill in a bowl until combined.
- Spread sour cream mixture over fish.
- Sprinkle Cheddar cheese over sour cream mixture.
- Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
- Remove fish from oven and top with French-fried onions. Return to oven and bake until onions are lightly browned, about 10 more minutes.
Nutrition Facts : Calories 543.6 calories, Carbohydrate 12.3 g, Cholesterol 102.2 mg, Fat 38.7 g, Fiber 1.1 g, Protein 35.2 g, SaturatedFat 17.6 g, Sodium 2488.9 mg, Sugar 1.6 g
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Debbie valle
[email protected]This recipe is a fail. The halibut was overcooked and the sauce was curdled.
Torri Smith
[email protected]This recipe is a waste of time and money. The halibut was tough and the sauce was watery.
BLACK ANGEL
[email protected]I found this recipe to be a bit bland. I added some extra spices to the sauce, and it was much better.
Essombe Wilson
[email protected]This recipe was a bit too complicated for me. I ended up burning the halibut.
BYARUHANGA JONATHAN
[email protected]I followed the recipe exactly, but my halibut didn't come out as flaky as I expected. The sauce was good, though.
Asher Ozuna
[email protected]This recipe was a bit too fishy for my taste. The halibut was cooked well, but the sauce was a bit overpowering.
Sarsoti Sadu
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The halibut was cooked perfectly, and the sauce was delicious.
Ashe Winner
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The halibut was cooked perfectly, and the sauce was divine.
Parvin Sritee
[email protected]I've made this recipe several times, and it's always a hit. The halibut is always cooked perfectly, and the sauce is delicious.
Mahboob Khan
[email protected]This recipe was easy to follow, and the results were impressive. The halibut was cooked to perfection, and the sauce was flavorful.
Brianna Sherwood
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly, and the sauce was amazing.
Samantha wilson
[email protected]This recipe is a keeper! The halibut was flaky and moist, and the sauce was creamy and delicious.
KM KING
[email protected]I made this recipe for my family, and they all loved it! The halibut was cooked perfectly, and the sauce was flavorful.
Cabdi Qadar
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halibut was delicious, and the sauce was divine.
Shmels melaku Mengesha
[email protected]I loved the combination of flavors in this dish. The halibut was perfectly cooked, and the sauce was rich and creamy.
Musafaer Ganan
[email protected]This recipe was easy to follow, and the results were amazing! The halibut was flaky and moist, and the sauce was creamy and flavorful.
Khawaja Aadil
[email protected]The halibut was cooked perfectly, and the sauce was delicious. I will definitely be making this recipe again!
dark web
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the halibut, and they were especially impressed with the sauce. I will definitely be making this recipe again.
Ikyernum Simon
[email protected]This halibut dish was absolutely delightful! The fish was cooked to perfection, and the sauce was rich and flavorful. I served it with roasted vegetables, and it was a perfect meal.