HALIBUT MEUNIERE
This is from Cooking Light and was adored by my family. In fact, my 3 year old ate most of mine! This is a simple recipe for Halibut which allows the Halibut to shine!
Provided by RedVinoGirl
Categories Halibut
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Pat fish dry, and sprinkle both sides with black peper and 1/8 teaspoon salt. Sprinkle with flour.
- Melt 1.5 teaspoons butter in a large nonstick skilled over medium heat. Add fish to pan, and cook 5 minutes or until lightly browned. Carefully turn fish over; cook 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove from pan; set aside and keep warm.
- Add remaining 1 tablespoon butter to pan, and cook 1 minute or until lightly browned, swirling pan to melt butter evenly and prevent burning. Remove pan from heat; stir in juice. Drizzle juice mixture over fish. Sprinkle fish with remaining 1/8 teaspoon salt. Sprinkle with fresh parsley. Serve immediately.
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Md Agome
[email protected]Not bad
Itx Gouru
[email protected]This was an excellent recipe! The halibut was cooked perfectly and the sauce was divine. I will definitely be making this again.
Kidus Abebe
[email protected]Overall, this was a good recipe. The fish was cooked well and the sauce was flavorful. However, I would have liked the sauce to be a bit thicker.
Sopna Sopna
[email protected]The sauce was delicious, but the fish was a bit overcooked.
Nobin Ahmed
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Roberta Hutchison
[email protected]The halibut was cooked well, but the sauce was a bit bland for my taste.
Mihir Mallick
[email protected]This was my first time making halibut meunière, and it turned out amazing! The fish was cooked perfectly and the sauce was delightful. I will definitely be making this again.
subro raaz100
[email protected]This recipe was easy to follow and turned out great! The fish was flaky and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Hassan abusuofy
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The halibut is always cooked perfectly, and the sauce is delicious.
Tasfia Hasan Tandra
[email protected]This halibut meunière recipe was an absolute delight! The fish was cooked to perfection, with a crispy outer layer and a tender, flaky interior. The lemon-butter sauce was rich and flavorful, and the capers added a nice briny touch.