HALIBUT IN SPICED COURT BOUILLON
Steps:
- In a 4- to 6-quart heavy saucepan bring wine and water to a boil with onion, carrot, celery, spices and salt and simmer 20 minutes. Add oil and halibut and poach fish at a bare simmer, covered, until just cooked through, 5 to 6 minutes. Transfer fish with a slotted spoon to 2 plates. Spoon court bouillon over fish. Sprinkle fish with fresh coriander and garnish with lemon wedges.
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A.T. Williams
[email protected]This recipe is a disaster. The halibut was burnt and the broth was like dishwater. The vegetables were completely inedible.
ben kuhn
[email protected]Awful. The halibut was spoiled and the broth was inedible. The vegetables were rotten.
Sajit Rain
[email protected]Not recommended. The halibut was not fresh and the broth was tasteless. The vegetables were old and wilted.
Dominic ngeno
[email protected]Needs improvement. The halibut was overcooked and the broth was bland. The vegetables were mushy.
Thunder Nomi
[email protected]Okay. The halibut was bland and the broth was a bit too salty. The vegetables were not cooked evenly.
No Mercy
[email protected]Not bad. The halibut was a bit dry, but the broth was flavorful. The vegetables were cooked well.
Ammar Zamir
[email protected]Good recipe. The halibut was cooked well and the broth was flavorful. The vegetables were a bit bland, but overall it was a good dish.
Ruhma tariq
[email protected]Nice recipe! The halibut was cooked well and the broth was flavorful. The vegetables were a bit overcooked for my taste, but overall it was a good dish.
Twinkle star Logistics inc.
[email protected]Tasty! The halibut was flaky and tender, and the broth was flavorful. The vegetables were cooked perfectly and added a nice touch of color and flavor. I will definitely be making this again!
Nia Ansari
[email protected]Amazing dish! The halibut was cooked to perfection and the broth was delicious. The vegetables were also perfectly cooked and added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood me
Efren Naidoo
[email protected]This recipe was a winner! The halibut was flaky and tender, and the broth was flavorful and aromatic. The vegetables were cooked perfectly and added a nice touch of color and flavor. I will definitely be making this again!
cookie_queen 1st
[email protected]Wow! This dish was amazing. The halibut was cooked to perfection and the broth was flavorful and aromatic. The vegetables were perfectly tender and added a nice touch of sweetness. I would highly recommend this recipe to anyone looking for a deliciou
Brihana Polica
[email protected]Delicious! The halibut was cooked perfectly and the broth was flavorful. The vegetables were a nice touch, adding a pop of color and flavor. I will definitely be making this again!
Faisal Sara
[email protected]Nailed it! The halibut was cooked to perfection, flaky and tender. The broth was flavorful and aromatic, with a perfect balance of spices. The vegetables were cooked just right, adding a nice crunch to the dish. Overall, a fantastic recipe!
Bhim Mahato
[email protected]Simply stunning! The halibut was cooked flawlessly, with a delicate flavor that was enhanced by the aromatic broth. The vegetables were tender and flavorful, adding a delightful textural contrast. This dish is a testament to the chef's skill and arti
XMART 1
[email protected]This halibut dish was a delightful culinary journey. The spiced court bouillon imparted a symphony of flavors that danced on my palate. The fish was cooked to perfection, flaky and moist, while the vegetables retained their vibrant colors and texture