Steps:
- In a 4- to 6-quart heavy saucepan bring wine and water to a boil with onion, carrot, celery, spices and salt and simmer 20 minutes. Add oil and halibut and poach fish at a bare simmer, covered, until just cooked through, 5 to 6 minutes. Transfer fish with a slotted spoon to 2 plates. Spoon court bouillon over fish. Sprinkle fish with fresh coriander and garnish with lemon wedges.
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A.T. Williams
a@gmail.comThis recipe is a disaster. The halibut was burnt and the broth was like dishwater. The vegetables were completely inedible.
ben kuhn
b.kuhn14@yahoo.comAwful. The halibut was spoiled and the broth was inedible. The vegetables were rotten.
Sajit Rain
rain30@gmail.comNot recommended. The halibut was not fresh and the broth was tasteless. The vegetables were old and wilted.
Dominic ngeno
ngenodominic75@gmail.comNeeds improvement. The halibut was overcooked and the broth was bland. The vegetables were mushy.
Thunder Nomi
t-nomi10@gmail.comOkay. The halibut was bland and the broth was a bit too salty. The vegetables were not cooked evenly.
No Mercy
no_m@gmail.comNot bad. The halibut was a bit dry, but the broth was flavorful. The vegetables were cooked well.
Ammar Zamir
z-ammar76@yahoo.comGood recipe. The halibut was cooked well and the broth was flavorful. The vegetables were a bit bland, but overall it was a good dish.
Ruhma tariq
t_ruhma84@yahoo.comNice recipe! The halibut was cooked well and the broth was flavorful. The vegetables were a bit overcooked for my taste, but overall it was a good dish.
Twinkle star Logistics inc.
s_twinkle64@yahoo.comTasty! The halibut was flaky and tender, and the broth was flavorful. The vegetables were cooked perfectly and added a nice touch of color and flavor. I will definitely be making this again!
Nia Ansari
ansari.n37@gmail.comAmazing dish! The halibut was cooked to perfection and the broth was delicious. The vegetables were also perfectly cooked and added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood me
Efren Naidoo
naidoo53@gmail.comThis recipe was a winner! The halibut was flaky and tender, and the broth was flavorful and aromatic. The vegetables were cooked perfectly and added a nice touch of color and flavor. I will definitely be making this again!
cookie_queen 1st
1st_cookie_queen@hotmail.co.ukWow! This dish was amazing. The halibut was cooked to perfection and the broth was flavorful and aromatic. The vegetables were perfectly tender and added a nice touch of sweetness. I would highly recommend this recipe to anyone looking for a deliciou
Brihana Polica
p-brihana@gmail.comDelicious! The halibut was cooked perfectly and the broth was flavorful. The vegetables were a nice touch, adding a pop of color and flavor. I will definitely be making this again!
Faisal Sara
f7@hotmail.comNailed it! The halibut was cooked to perfection, flaky and tender. The broth was flavorful and aromatic, with a perfect balance of spices. The vegetables were cooked just right, adding a nice crunch to the dish. Overall, a fantastic recipe!
Bhim Mahato
b_m@hotmail.comSimply stunning! The halibut was cooked flawlessly, with a delicate flavor that was enhanced by the aromatic broth. The vegetables were tender and flavorful, adding a delightful textural contrast. This dish is a testament to the chef's skill and arti
XMART 1
162@yahoo.comThis halibut dish was a delightful culinary journey. The spiced court bouillon imparted a symphony of flavors that danced on my palate. The fish was cooked to perfection, flaky and moist, while the vegetables retained their vibrant colors and texture