HALIBUT IN HAZELNUT ROMESCO WITH POTATOES
Provided by Tori Ritchie
Categories Fish Potato Tomato Broil Low Cal High Fiber Mother's Day Dinner Halibut Fall Anniversary Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat broiler. Place tomato on rimmed baking sheet and broil until skin is blistered and slipping off, turning once with tongs, about 3 minutes. When cool enough to handle, peel skin off tomato, then cut in half and squeeze out seeds.
- Chop nuts in processor; add tomato, piquillo peppers, 2 tablespoons olive oil, garlic, paprika, vinegar, salt, and cayenne, then puree. Transfer romesco sauce to bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- Melt butter with remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add halibut and cook until golden brown, about 2 minutes per side (fish will not be cooked through). Transfer halibut to plate.
- Add broth to same skillet and bring to boil; stir in romesco sauce. Add halibut; reduce heat to medium-low, cover, and simmer until halibut is opaque in center, about 2 minutes. Transfer halibut to plates. Place steamed potatoes alongside. Spoon romesco sauce over; sprinkle with parsley, if desired, and serve.
- Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
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Saju Islam
[email protected]This was a great recipe! The hazelnut romesco was delicious and the halibut was cooked perfectly. I would definitely recommend this recipe to others.
werakz
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The hazelnut romesco was so flavorful that it made the halibut taste amazing. I would definitely make this again.
William raymond Esquire
[email protected]This recipe was a hit with my family! The hazelnut romesco was a bit spicy for some, but everyone loved the halibut and potatoes. I would definitely make this again.
Collo stero
[email protected]This dish was easy to make and turned out great! The hazelnut romesco was especially delicious. I would definitely make this again.
mohamedi pingu
[email protected]I love this recipe! The hazelnut romesco is so unique and flavorful. The halibut and potatoes are also cooked perfectly. I would definitely recommend this recipe to others.
jesse little
[email protected]This recipe was a bit challenging, but it was worth it. The hazelnut romesco was delicious and the halibut was cooked perfectly. I would definitely make this again.
RIS 450
[email protected]Yum! This dish was amazing! The hazelnut romesco was so flavorful and the halibut was cooked to perfection. I loved the crispy skin on the fish. The potatoes were also very good.
Katie Mcbride
[email protected]Overall, this was a great recipe and I would definitely recommend it to others. The hazelnut romesco was a bit time-consuming to make, but it was worth it. The halibut and potatoes were also cooked perfectly.
Amber Speropolous
[email protected]This dish was so easy to make and it turned out so well! The hazelnut romesco was especially delicious - I could have eaten it on its own. The halibut was cooked perfectly and the potatoes were nice and crispy.
Lisa Warner
[email protected]I'm not usually a fan of halibut, but this recipe changed my mind. The hazelnut romesco really elevated the fish and made it taste amazing. I'll definitely be making this again!
Annette Patterson
[email protected]Wow, this recipe is a keeper! The hazelnut romesco was so flavorful and nutty, and it paired perfectly with the delicate halibut. The potatoes were also cooked to perfection - crispy on the outside and fluffy on the inside.
Lucky Nesengani
[email protected]This halibut dish was an absolute delight! The combination of flavors from the hazelnut romesco, potatoes, and halibut was simply divine. I especially loved the crispy skin on the halibut - it added a wonderful textural contrast to the soft, flaky fi