HALIBUT IN CARTOCCIO
Steps:
- Fold 4 (9 by 13-inch) pieces of parchment paper in half and starting at the top of the fold, cut a large half circle from the paper. When the fold is opened it should be a full circle. It is okay if it is not a perfect circle-a heart shape is even better. Reserve.
- In a bowl combine the zucchini, butternut squash, Brussels sprouts and leeks. Toss generously with olive oil and season with the thyme leaves and salt. Oil and salt the halibut as well.
- Preheat the oven to 500 degrees F.
- Open the parchment paper circles (or hearts) and brush the paper with olive oil leaving a 1-inch border around the edge.
- Divide the seasoned vegetables between the 4 papers, placing them in the center just above the crease. Lay the fish fillets on top of the vegetables and place a lemon slice on top of each fish fillet. Fold the paper over the fish. Working from 1 end of the parchment to the other fold the bottom of the paper over the top to crease and seal the packets. The closure needs to be very secure so the steam will not escape during the cooking process. Before the package is completely sealed, carefully add 1/2 cup wine in each then seal. Bake in the preheated oven for 8 to 9 minutes.
- Remove the fish from the oven, place on serving dishes and serve immediately. Have each diner slice open their own parchment package so they can get the full effect of the burst of aromatic steam that will be released from the package.
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sksifat vai
[email protected]This was a delicious and easy recipe. The halibut was cooked perfectly and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone who loves fish.
Polash Mahmudul
[email protected]I'm not a big fan of fish, but this recipe was amazing. The halibut was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Joseph Davidson
[email protected]This was a great recipe! The halibut was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to anyone who loves fish.
Cassie Oakes-McFall
[email protected]I made this recipe for a dinner party and it was a huge hit. The halibut was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Tiktok Support
[email protected]This was a delicious and easy recipe. The halibut was cooked perfectly and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone who loves fish.
Anup Theeng
[email protected]I'm not a big fan of fish, but this recipe was amazing. The halibut was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Nb Noyon
[email protected]This was a great recipe! The halibut was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to anyone who loves fish.
Mb Ahmad
[email protected]I made this recipe for a dinner party and it was a huge hit. The halibut was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Majestar Hmz
[email protected]This was a delicious and easy recipe. The halibut was cooked perfectly and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone who loves fish.
Ibsham Afridi
[email protected]I'm not a big fan of fish, but this recipe was amazing. The halibut was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Aminul Islam Rijbi Khan
[email protected]This was a great recipe! The halibut was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to anyone who loves fish.
Ariel Swopes
[email protected]I made this recipe for a dinner party and it was a huge hit. The halibut was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Waqar Haider
[email protected]This recipe was a bit time-consuming, but it was worth it. The halibut was cooked to perfection and the vegetables were delicious. I would definitely recommend this recipe to anyone who loves fish.
Vegas Winter
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
JAHERL THELERMON
[email protected]This was an easy and flavorful recipe. The halibut was moist and flaky, and the vegetables were cooked to perfection. I served it with a side of rice and it was a hit!
Tanya perry
[email protected]My family loved this recipe! The halibut was cooked perfectly and the vegetables were delicious. I will definitely be making this again.