HALIBUT FLORENTINE
I HATE FISH! But this is so good! My mom made this for us and it is deelish - The fish is very mild and not fishy at all, I love spinach and the cheese, YUM - Next to "Yummy Chicken" I would have to say honestly that this is now one of my favorites!
Provided by Pvt Amys Mom
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in sauce pan.
- Add flour.
- Add milk and stir until thick to make a white sauce.
- Add 1/4 cup of the parmesan cheese and stir until melted.
- Add salt and pepper to sauce to taste.
- Place spinach in bottom of casserole dish.
- Top with fish fillet(s).
- Cover with white sauce.
- Combine Mozzarella, 1/4 cup of Parmesan, cheddar cheese, bread crumbs and Old Bay Seasoning.
- Sprinkle over top of sauce.
- Bake at 350°F for 20-30 minutes (no need to cover with foil).
Nutrition Facts : Calories 447.6, Fat 25.4, SaturatedFat 14.6, Cholesterol 148.1, Sodium 705.6, Carbohydrate 15.2, Fiber 2.7, Sugar 1.4, Protein 39.8
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Ajibade Adewole
a-ajibade32@yahoo.comI would give this recipe a 4 out of 5 stars.
Obinna Mejeh
mejehobinna@hotmail.co.ukOverall, I thought this was a good recipe. I would definitely make it again.
Pat Rocks
pat-r@yahoo.comThis recipe is a great starting point, but I would recommend making a few changes to suit your own taste.
Shoil Shoil
ss@gmail.comThis dish was a bit bland for my taste. I would recommend adding more salt and pepper.
Adeel Nasir
adeel_n@hotmail.frI found that the spinach was a bit too gritty. I would recommend rinsing it thoroughly before using it.
Pratik Chattri
chattri_p@hotmail.comThe fish was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Nasrul islam
nasrul_islam38@yahoo.comThis recipe is a bit too complicated for me. I prefer simpler dishes.
Kevin Cabell
kevin-cabell90@aol.comI didn't have any white wine on hand, so I used chicken broth instead. It worked out just fine.
Loveness Kalongonda
kalongondal37@gmail.comI found that the sauce was a bit too thick. I would recommend thinning it out with a little milk or cream.
Okafor Chidinma
o@yahoo.comThis dish is a bit pricey, but it's worth it for a special occasion.
Said Sablouh
s@yahoo.comI wasn't sure how I would like the combination of halibut and spinach, but I was pleasantly surprised. The flavors worked really well together.
Cabdiraxman Cali
cali45@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Sawkyaw min khaing
sawkyaw-m4@hotmail.frI made this dish for my in-laws, and they raved about it. They said it was the best halibut they'd ever had.
Maria Khan
khan-maria@yahoo.comThis dish is a great way to get your kids to eat fish. The spinach and cheese sauce is a great way to hide the fishy flavor.
Terrence Cannon
t.c@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that's both flavorful and satisfying.
Amir Kassas
kassasa58@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Noor Zali
zali.noor@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. The combination of halibut, spinach, and cheese is just divine.
Sakera Jahan Sadiya
sadiyas@gmail.comThis halibut florentine was a delight! The fish was cooked perfectly, and the spinach and cheese sauce were creamy and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.