HALIBUT CHOWDER
A rich and creamy chowder made from halibut or any type of white fish.
Provided by BEANERVAN
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h25m
Yield 16
Number Of Ingredients 12
Steps:
- Melt 1/4 cup butter in a saucepan over low heat. Add onions, celery, and carrots and cook until softened, about 20 minutes. Add broth, potatoes, and bouquet garni. Simmer until potatoes are softened but not squishy, about 20 minutes more. Add halibut and simmer soup for 5 minutes.
- Melt remaining 3/4 cup butter in another saucepan over medium heat. Add flour and whisk until smooth. Add cream and whisk constantly until thick and smooth, about 15 minutes. Blend roux into the soup. Remove bouquet garni just before serving and stir in dry white wine and pepper.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 12.7 g, Cholesterol 90.2 mg, Fat 24 g, Fiber 1.6 g, Protein 14.1 g, SaturatedFat 14.4 g, Sodium 280.4 mg, Sugar 1.4 g
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Khadija Touray
[email protected]I'm not sure about this recipe. I've never had halibut chowder before.
Hiam Ezz
[email protected]This chowder looks delicious! I'm definitely going to try making it this weekend.
Alaboobz Junior
[email protected]I followed the recipe exactly and the chowder turned out way too thick. I had to add more milk to thin it out.
Rafnaj Theekuni
[email protected]This chowder was a bit too bland for my taste. I think I would add more salt and pepper next time.
Tarrotani T
[email protected]I'm a huge fan of chowder, and this recipe did not disappoint. The broth was rich and flavorful, and the halibut was cooked perfectly. I also loved the addition of corn and potatoes.
Ramzan Arain
[email protected]This chowder was easy to make and turned out delicious. I used frozen halibut and it still came out great. I will definitely be making this again.
Jolnerr
[email protected]I'm not a huge fan of seafood, but this chowder changed my mind. The halibut was so mild and flaky, and the broth was so flavorful. I could definitely see myself making this again.
Sania Malika
[email protected]This chowder is the best I've ever had! The flavors are so rich and complex. I love the smokiness from the bacon and the creaminess from the milk.
Brian Hore
[email protected]I made this chowder last night and it was a hit with my family! Everyone loved the creamy broth and the tender halibut. I will definitely be making this again.
Item Gabriel
[email protected]This halibut chowder was an absolute delight! The combination of flavors and textures was perfect. The fish was cooked to perfection, and the vegetables were tender and flavorful. The broth was rich and creamy, with a hint of smokiness from the bacon