HALIBUT AND SALMON TERRINE WITH AIOLI AND HORSERADISH
This pretty pink terrine traditionally served during Passover is easier to make than you might think, and it tastes fresher than jarred gefilte fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 3h
Number Of Ingredients 20
Steps:
- Preheat oven to 325 degrees. Make the terrine: Coat a 5-by-9-inch loaf pan with 1 1/2 teaspoons olive oil. Heat remaining olive oil in a skillet over medium heat. Cook onion, stirring, until soft, 6 to 8 minutes.
- Pulse halibut and salmon in a food processor until finely chopped (not smooth).
- Beat eggs with a mixer on medium speed until frothy, about 2 minutes. Beat in onion, fish mixture, cold water, matzo meal, sugar, lemon juice, 2 teaspoons salt, and some pepper until well combined, about 3 minutes. Beat in carrot, parsnip, and dill.
- Transfer mixture to pan. Smooth top using an offset spatula. Cover with parchment-lined foil, and transfer to a large roasting pan. Pour enough boiling water into roasting pan to come halfway up the sides of the loaf pan. Bake until terrine is firm in the center, about 45 minutes. Remove pan from water. Let cool for 10 minutes.
- Meanwhile, make the aioli: Mash garlic and a pinch of salt using a mortar and pestle or the side of a knife until a paste forms. Transfer to a bowl. Whisk in egg yolk and lemon juice. Gradually whisk in oils.
- Run a knife or an offset spatula around the edge of the pan to loosen terrine. Place a plate on top, then flip. Tap top and sides gently several times to help release terrine. Let cool completely. Soak up any released juices with a paper towel. Refrigerate, covered with plastic wrap, for at least 1 hour.
- Uncover terrine. Slice, and serve with dollops of aioli and horseradish.
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Mary Bott
bott-mary@aol.comI'm not a huge fan of fish, but I really enjoyed this dish. The halibut and salmon were very mild and flaky, and the aioli and horseradish sauce added a nice kick. I would definitely recommend this recipe to anyone who is looking for a delicious and
Julian Baragu
b.j78@gmail.comThis dish was a bit too fishy for my taste. I think I would have preferred it if the halibut and salmon had been cooked for a bit longer. The aioli and horseradish sauce were good, but they couldn't quite save the dish for me.
Raika phiri
raikaphiri@yahoo.comI made this dish exactly as the recipe stated and it turned out great! The only thing I would change is to add a bit more salt and pepper to the fish before cooking it. Other than that, this is a fantastic recipe that I will definitely be making agai
Damon Pitts
damon.pitts66@hotmail.comThis dish was a bit more work than I expected, but it was worth it in the end. The terrine was absolutely delicious and it was a hit with my guests. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
Bucket of Chum
bchum@hotmail.co.ukI made this dish for my family and they loved it! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Bradley Johnstone
johnstoneb@hotmail.frThis dish was very easy to make and it turned out beautifully. The flavors were perfect and the fish was cooked to perfection. I will definitely be making this again for my next dinner party.
James Merritt
j-merritt@yahoo.comI'm so glad I found this recipe! I've been looking for a good halibut and salmon terrine recipe for ages. This one is definitely a keeper. The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Mutaleb Niazi
n-mutaleb@gmail.comThis dish was absolutely delicious! The halibut and salmon were cooked perfectly and the aioli and horseradish sauce were the perfect complement. I will definitely be making this again!
YOUR ZAIB
zaib-your54@gmail.comI'm not a huge fan of fish, but I really enjoyed this dish. The halibut and salmon were cooked perfectly and the aioli and horseradish sauce were the perfect complement. I would definitely recommend this recipe to anyone who is looking for a deliciou
Odifiri Sarah
sarah92@hotmail.frThis dish was a bit too complicated for me. I think I would have preferred a simpler recipe. The flavors were good, but the terrine was a bit too dense for my taste.
Nolsol Jeanedwin
n_jeanedwin@hotmail.co.ukI made this dish for my family and they loved it! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Eliza Miller
eliza.miller@yahoo.comThis dish was a bit more work than I expected, but it was worth it in the end. The terrine was absolutely delicious and it was a hit with my guests. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
MLGOD tv
mlgod-tv11@yahoo.comI'm so glad I found this recipe! I've been looking for a good halibut and salmon terrine recipe for ages. This one is definitely a keeper. The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Loïs RIGAL
rl@gmail.comThis dish was very easy to make and it turned out beautifully. The flavors were perfect and the fish was cooked to perfection. I will definitely be making this again for my next dinner party.
Nagawa Brenda
nbrenda@gmail.comI made this dish exactly as the recipe stated and it turned out great! The only thing I would change is to add a bit more salt and pepper to the fish before cooking it. Other than that, this is a fantastic recipe that I will definitely be making agai
Ruby Rushton
rushton_r@hotmail.co.ukThis dish was a bit too fishy for my taste. I think I would have preferred it if the halibut and salmon had been cooked for a bit longer. The aioli and horseradish sauce were good, but they couldn't quite save the dish for me.
Ayan Afan
afanayan@gmail.comI'm not a huge fan of fish, but I really enjoyed this dish. The halibut and salmon were very mild and flaky, and the aioli and horseradish sauce added a nice kick. I would definitely recommend this recipe to anyone who is looking for a delicious and
Pinky 005
02@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The terrine was also very easy to make, which is always a plus.
Tazimul Islam
i90@gmail.comThis dish was absolutely delicious! The halibut and salmon were cooked perfectly, and the aioli and horseradish sauce were the perfect complement. I will definitely be making this again!