HALFTIME CHILI
Make and share this Halftime Chili recipe from Food.com.
Provided by Jollymae
Categories Meat
Time 1h55m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are soft and lightly browned, about 8 minutes. Add beef and sauté until browned, about 5 minute Add chili powder, cumin, basil, bay leaves, oregano and thyme. Stir 2 minutes. Mix in jalapeños, tomatoes, broth, beer, tomato paste, and barbecue sauce. Bring to a boil and then reduce heat to a simmer. Let simmer until thickened to desired consistency, stirring occasionally to reincorporate the ingredients, about 1 hour and 15 minute Mix in the beans and heat an additional 5 minutes.
Nutrition Facts : Calories 424.2, Fat 24.5, SaturatedFat 8.6, Cholesterol 92.5, Sodium 517.8, Carbohydrate 20.8, Fiber 4.3, Sugar 6.9, Protein 29.4
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David Lovett
[email protected]This chili is the perfect game day food. It's easy to make, it's delicious, and it's a crowd-pleaser. I always make a big pot of this chili when I'm hosting a game day party.
Shafiq
[email protected]This chili is so versatile. You can add or omit ingredients to suit your own taste. I like to add a can of corn and a can of black beans to mine. I also like to top it with sour cream, shredded cheese, and diced onions.
Hannah Brooks
[email protected]I made this chili in my Instant Pot and it was done in no time. I love how easy it is to make chili in the Instant Pot. It's so much faster than making it on the stovetop.
Shakirah Qwabe
[email protected]This chili is a great way to use up leftover beef. I always have some leftover roast beef or steak in my freezer, and this chili is the perfect way to use it up. It's also a great way to get your kids to eat vegetables. My kids love this chili, and t
Christinah Phuthego
[email protected]I'm a big fan of spicy food, so I added a few extra jalapeños to this chili. It was the perfect amount of heat for me, but if you're not a fan of spicy food, you can easily omit the jalapeños or use less.
A.N.M. Khalid Hossen
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. I love that it can be made in the slow cooker, so I can just throw it all in and forget about it until dinnertime.
Aqib Sarwar
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate. It gave the chili a rich and complex flavor.
Anne Cha
[email protected]This chili is a great way to use up leftover turkey. I always have some leftover turkey after Thanksgiving, and this chili is the perfect way to use it up. It's also a great way to get your kids to eat vegetables. My kids love this chili, and they do
Kaleb Chapman
[email protected]I've been making this chili for years and it's always a hit. It's the perfect chili for a cold winter day. It's hearty, flavorful, and filling. I love to serve it with cornbread or crackers.
Ripon 32
[email protected]This chili is the perfect game day food. It's easy to make, it's delicious, and it's a crowd-pleaser. I always make a big pot of this chili when I'm hosting a game day party.
Samuel Macharia
[email protected]This chili is so versatile. You can add or omit ingredients to suit your own taste. I like to add a can of corn and a can of black beans to mine. I also like to top it with sour cream, shredded cheese, and diced onions.
Wealth Mine
[email protected]I made this chili in my Instant Pot and it was done in no time. I love how easy it is to make chili in the Instant Pot. It's so much faster than making it on the stovetop.
Victoria Shokunbi
[email protected]This chili is a great way to use up leftover beef. I always have some leftover roast beef or steak in my freezer, and this chili is the perfect way to use it up. It's also a great way to get your kids to eat vegetables. My kids love this chili, and t
MR AHSAN
[email protected]I'm a big fan of spicy food, so I added a few extra jalapeños to this chili. It was the perfect amount of heat for me, but if you're not a fan of spicy food, you can easily omit the jalapeños or use less.
Calvin Davis
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. I love that it can be made in the slow cooker, so I can just throw it all in and forget about it until dinnertime.
ZT A
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate. It gave the chili a rich and complex flavor.
Tammy Beatty
[email protected]This chili was easy to make and tasted great. I used ground turkey instead of beef, and it turned out just as well. I served it with sour cream, shredded cheese, and diced onions, and it was a hit with my family.
Anele Swartbooi
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of flavors was amazing, and the chili had a nice kick to it. I will definitely be making this again.
Adetuyi Adedoyin
[email protected]This chili was a hit at my Super Bowl party! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.