HAITIAN CHICKEN IN SAUCE
This recipe was found on islandflave.com & this way I was able to obtain the correct amounts of the ingredients & proper cooking times. I have enjoyed making this chicken for a long time now, as it was given to me in Creole and without amounts. It is great the following day, that is if you have any left.Update: 07/18/2009 so as to make some more of the sauce w/out lessening all the good flavors, this time we made it with 6 cloves of garlic, 3/4 cup crushed tomatoes,1/4 cuo brandy or cognac & added broth as needed - low-sodium, low-fat chicken broth! As far as the peppers go I love Scotch Bonnet Peppers and their flavor is wonderful! As I was going to serve this to our friends - one of the kitchen aides asked me if I wouldn't put sliced olives in the dish and we did and it tasted awesome - on white rice or brown rice, if you choose and with string beans almondine.;)
Provided by Manami
Categories Whole Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash chicken well & pat dry.
- Rub each piece with limes/lemons and sprinkle with salt.
- Heat oil in heavy ovenproof pan.
- Preheat oven to 375°F.
- Fry chicken pieces in hot oil.
- Meanwhile, in a bowl, combine garlic, sugar, tomato sauce and salt; mix well.
- After 5 minutes of frying the chicken, add sliced onions and chopped pepper, for 5-7 minutes.
- Remove pan from heat and drain excess oil and add the tomato mixture, stirring well.
- Place the pan in oven & bake uncovered for 20 minutes or until chicken is cooked completely.
- Transfer chicken to serving platter lined with lettuce and onion rounds and with a pile of "Picklese" #148276 vegetables.
- Served with diri blanc (plain white rice) - pour sauce over rice.
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Gontran Meunier
[email protected]Not bad, but not great either. The chicken was a bit bland and the sauce was too spicy for my taste.
Aisha Ozman
[email protected]The chicken was a bit dry, but the sauce was flavorful. Overall, it was an okay dish.
Dharma Lingam
[email protected]This dish was a disappointment. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe.
L. Lai
[email protected]Loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sana Irfan
[email protected]This Haitian Chicken in Sauce was amazing! The chicken was tender and juicy, and the sauce was rich and flavorful. I highly recommend trying this recipe.
Kaeley McCloud
[email protected]Easy to make and packed with flavor. The chicken was cooked perfectly and the sauce was rich and flavorful. I'll definitely be making this again.
The Action 07
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. Will definitely make this again.
Misty Jahan
[email protected]Delicious! The sauce was so flavorful and the chicken was cooked perfectly. I'm definitely adding this recipe to my favorites.
Tina Blake
[email protected]Loved the vibrant flavors in this dish. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again soon.
Andrew Southam
[email protected]This was my first time making Haitian Chicken in Sauce, and it turned out great! The recipe was easy to follow and the dish was packed with flavor. I'll definitely be making this again.
RadioEkos Delmomento
[email protected]I'm a big fan of Haitian cuisine, and this recipe did not disappoint. The chicken was tender and juicy, and the sauce was flavorful and aromatic. I highly recommend it!
Sami Eltamawy
[email protected]This dish was a breeze to make. I had it on the table in under an hour. The end result was a flavorful and satisfying meal that my family loved.
sarbesh chaudhary
[email protected]Delicious! The chicken was moist and succulent, and the sauce was rich and tangy. I loved the addition of the scotch bonnet peppers, which gave it a nice kick.
Sultana Sultana
[email protected]This Haitian Chicken in Sauce was a hit at my dinner party! Everyone loved the tender chicken and the flavorful sauce. It was easy to make and didn't take too long either.
Francina12 Makoane
[email protected]I'm not usually a fan of chicken in sauce, but this recipe changed my mind. The sauce was incredible, with a great balance of flavors. The chicken was also cooked perfectly. Will definitely make this again!
Noman Shahzad
[email protected]Wow! This dish exceeded my expectations. The chicken was incredibly tender and flavorful, and the sauce was rich and savory. I especially enjoyed the hint of spice from the scotch bonnet peppers.
Felicia Yeboah
[email protected]This Haitian Chicken in Sauce was an absolute delight! The sauce was rich and flavorful, with a perfect balance of spices. The chicken was cooked to perfection, tender and juicy. My family couldn't get enough of it!