HAITIAN CHICKEN FRITTERS
My friend Sharon was a missionary in Haiti for a number of years. When we went to Pittsburgh to visit her and her new Haitian husband this is one of the many foods of Haiti she and John prepared for us. Th.ey have a little kick
Provided by Marsha Gardner
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Combine flour with water. Add hot pepper, parsley, and baking powder.
- 2. Let mixture rest for an hour. Add boneless, shredded chicken and salt.
- 3. Heat oil and drop in mixture by tablespoonfuls. Fry until golden brown. Then serve hot.
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Sanjida Awal
[email protected]These fritters were a great way to use up some leftover chicken. They were easy to make and they tasted delicious.
Youbani Karki
[email protected]I'm not a big fan of fritters, but I really enjoyed these. They were light and fluffy, and the chicken was cooked perfectly.
YaqoobOrakzai
[email protected]These fritters were a bit bland for my taste. I think I would add more spices next time.
Jacoby Ventura
[email protected]I've never had Haitian chicken fritters before, but I'm so glad I tried this recipe. They were amazing! The chicken was so tender and juicy, and the batter was crispy and flavorful. I will definitely be making these again.
Atif Hussain
[email protected]These fritters are the perfect finger food for a party or potluck. They're also great for a quick and easy weeknight meal. I love to serve them with a side of dipping sauce, such as ranch dressing or barbecue sauce.
Sahr Moses Jalloh
[email protected]I'm not sure what I did wrong, but my fritters turned out flat and greasy. They didn't have any flavor either.
Issahaku Tijani
[email protected]I made these fritters for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Safder Alikhan
[email protected]These fritters were a bit too spicy for my taste. I think I would use less cayenne pepper next time. Other than that, they were very good.
Jim Moore
[email protected]I've made these fritters several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the fact that you can use any type of chicken you like. I've used boneless, skinless chicken breasts, thighs, and even
vedisj
[email protected]Worst recipe ever! The fritters were dry and tasteless. I followed the recipe exactly, but they just didn't turn out right.
Audu emmanuel
[email protected]These fritters were a bit too oily for my taste. I think I would try using less oil next time. Other than that, they were very good. The chicken was tender and juicy, and the batter was crispy and flavorful.
Hasnain H_A
[email protected]I'm not a big fan of chicken fritters, but I decided to give this recipe a try. I was pleasantly surprised! The fritters were light and fluffy, and the chicken was cooked perfectly. The flavor was also very good. I would definitely make these again.
Iqbal Hossain Lakhwara
[email protected]I followed the recipe exactly and the fritters turned out perfect! They were crispy on the outside and tender on the inside. The flavor was amazing, with a nice blend of spices. I would definitely make these again.
Choudry Rahim
[email protected]These Haitian chicken fritters were an absolute delight! The chicken was juicy and flavorful, and the batter was crispy and golden brown. I loved the combination of spices and herbs in the batter, which gave the fritters a unique and delicious flavor