HADDOCK WITH BACON AND ONIONS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Rinse fish and pat dry. Sprinkle fish with lemon juice and salt. Coat an oven-safe handled large skillet with a drizzle of EVOO and a little softened butter. If your skillets all have rubber handles, coat handle twice with tin foil and it should be fine in the oven. Set
- portioned fish into skillet.
- Heat a small skillet over medium high heat. Add a drizzle of EVOO and the bacon. Render the fat in the bacon 3 minutes then add onions. Sweeten and soften onions and garlic 10 minutes. Remove pan from heat. Add bread crumbs to the pan and turn them to coat them in drippings. Add parsley and capers combine. Top fish with coating of onions, bacon and bread crumbs. Bake 15 minutes. Transfer fish to dinner plates and top with chopped tomato.
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David Jones
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even made it for company and they loved it.
Tyreese Morrison
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always impressive.
Xavier Murphy
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The bacon and onions really helped to balance out the flavor of the fish.
Girjesh Thakur
[email protected]This dish is so versatile. I've made it with different types of fish, and it's always turned out great.
Micheal Jimoh
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Cherry Pie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tyanna Mainville
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Ayden Kimmel
[email protected]This is one of my favorite recipes. It's so simple, yet so delicious. I always get compliments when I make it.
Husnain Dogar
[email protected]I've made this dish several times and it's always a winner. The combination of flavors is just perfect.
Kirsty Danquah
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it with rice and steamed vegetables.
Mohammad Riyaz
[email protected]I made this for dinner last night and it was a huge success! The fish was flaky and flavorful, and the bacon and onions were cooked to perfection. I will definitely be making this again.
Jamila gontse Mabaso
[email protected]This dish was absolutely delicious! The bacon added a wonderful smoky flavor to the haddock, and the onions were perfectly caramelized. I served it with roasted potatoes and green beans, and it was a hit with the whole family.