HADDOCK ON POLENTA WITH TARRAGON SAUCE
Provided by Jacques Pepin
Categories dinner, main course
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Rub the bottom of a large saucepan with the butter. Add the scallions and the fish (folding the fillets in half if they are thin and long to approximate the thickness indicated here so they will cook in about the same length of time). Add 1/2 teaspoon of the salt, pepper and wine. Bring to a boil over high heat, cover, reduce the heat to low, and boil gently for 3 minutes.
- With the lid held slightly ajar on the pan so the fish don't fall out, pour the cooking juices into another saucepan. Add the cream to the juices, stir in the remaining 1/4 teaspoon salt, and bring the mixture to a boil. Boil 1 minute, add the dissolved potato starch and return to a boil. Remove from the heat and stir in the tarragon and chives.
- To serve, spoon polenta (see recipe) onto six individual plates. Arrange fish fillets on top of polenta and spoon some tarragon sauce on top.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 8 grams, Sodium 634 milligrams, Sugar 1 gram, TransFat 0 grams
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Bangli GEMAR
[email protected]This dish was amazing! The haddock was flaky and moist, the polenta was creamy and flavorful, and the tarragon sauce was light and herbaceous. I loved the combination of flavors and textures. I will definitely be making this dish again!
Kiran Wasif
[email protected]This dish was delicious! The haddock was cooked perfectly and the polenta was creamy and flavorful. The tarragon sauce was the perfect finishing touch. I will definitely be making this dish again!
J F Studio
[email protected]This dish is a keeper! The haddock was flaky and moist, the polenta was creamy and cheesy, and the tarragon sauce was light and flavorful. I loved the combination of flavors and textures. I will definitely be making this dish again!
Bradly Pierre
[email protected]This dish was amazing! The haddock was cooked perfectly and the polenta was creamy and flavorful. The tarragon sauce was the perfect finishing touch, adding a bright and herbaceous flavor to the dish. I highly recommend this recipe!
jennifer Kaminski
[email protected]This dish was a bit bland for my taste. The haddock was cooked well, but the polenta was a bit too soft. The tarragon sauce was good, but it couldn't save the dish.
Joy Sk
[email protected]This dish was a disappointment. The haddock was bland and the polenta was dry. The tarragon sauce was too acidic and tart.
Gg Hhgyyy
[email protected]I didn't like this dish at all. The haddock was overcooked and the polenta was mushy. The tarragon sauce was too strong and overpowering.
Na'vadious Allen
[email protected]This dish was just okay. The haddock was a bit dry and the polenta was a bit too soft. The tarragon sauce was good, but it couldn't save the dish.
Shahariar Sakib
[email protected]I found this recipe to be a bit too complicated. The end result was good, but it took a lot of time and effort to make. I'm not sure I would make it again.
Ambati Anjaneyulu
[email protected]This dish was a bit too fishy for my taste. The haddock was cooked well, but the polenta was a bit bland. The tarragon sauce was good, but it couldn't save the dish.
Jillur Mia29
[email protected]I loved this dish! The haddock was flaky and moist, and the polenta was creamy and cheesy. The tarragon sauce was a great addition, adding a bright and herbaceous flavor to the dish.
Christopher Hutchinson
[email protected]This is one of the best fish dishes I've ever had! The haddock was cooked perfectly and the polenta was creamy and flavorful. The tarragon sauce was the perfect finishing touch. I highly recommend this recipe!
Bella Mitchell
[email protected]This dish is a keeper! The haddock was flaky and moist, the polenta was creamy and cheesy, and the tarragon sauce was light and flavorful. I loved the combination of flavors and textures. I will definitely be making this dish again!
Ahmadali ali
[email protected]This recipe was easy to follow and the results were amazing! The haddock was cooked perfectly and the polenta was creamy and smooth. The tarragon sauce was the perfect complement to the fish and polenta. I will definitely be making this dish again!
Derick Mchiwiri
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The haddock was flaky and moist, the polenta was creamy and cheesy, and the tarragon sauce was light and flavorful. I will definitely be mak
Kai Holloman
[email protected]This dish was absolutely delicious! The haddock was cooked perfectly and the polenta was creamy and flavorful. The tarragon sauce was the perfect finishing touch, adding a bright and herbaceous flavor to the dish. I highly recommend this recipe!