HADDOCK FISH SANDWICH
Steps:
- Preheat the oil in a deep fryer to 310 degrees F. You can also use a deep cast-iron skillet filled halfway with canola oil.
- In one shallow dish, add the flour. In a second shallow dish add the buttermilk and whole milk. In a third shallow dish, add the cracker meal. Dredge the fish into flour, then the milk and then the cracker meal. Fry the fish until golden brown and cooked through, 5 to 7 minutes. Remove and drain the on a paper-towel-lined plate.
- Place each piece of fish on a toasted and buttered bun, and top with Tartar Sauce and serve with coleslaw and pickles.
- In the bowl of a food processor, add the onions and parsley and pulse until finely chopped. Add the mayonnaise, relish, sugar, hot sauce and salt. Mix until evenly incorporated.
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Heather Karpowicz
[email protected]I can't wait to make this sandwich again!
Amandi Sriwardana
[email protected]This recipe is a must-try for any seafood lover.
Sari Shahi
[email protected]I would definitely recommend this recipe to anyone who loves fish sandwiches.
Rana Sahib
[email protected]The tartar sauce is the perfect complement to the fish. It's tangy and flavorful.
Neil Gipson
[email protected]I love the way the fish is cooked in this recipe. It's so flaky and flavorful.
MD Nahid Hossain
[email protected]This sandwich is perfect for a quick and easy meal.
Parveez Ali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jacquie Wilkins
[email protected]I'm not a fan of seafood, but this sandwich was amazing! The fish was flaky and the tartar sauce was tangy and flavorful.
Elizabeth Gonzalez
[email protected]This sandwich is so good, I could eat it every day!
Francis Agbebianu
[email protected]I love this recipe! The fish is always cooked perfectly and the tartar sauce is delicious.
Hassan Sami
[email protected]This recipe is a winner! The fish was flaky and flavorful, and the tartar sauce was the perfect complement.
Hussain Sheikh
[email protected]This sandwich was easy to make and it turned out great! The fish was cooked perfectly and the tartar sauce was delicious.
Thalukanyo Mulaudzi
[email protected]I'm not a big fan of fish, but this sandwich was really good! The fish was flaky and the tartar sauce was tangy and flavorful.
Tahir Zia
[email protected]This recipe is a keeper! The fish was cooked perfectly and the tartar sauce was delicious. I will definitely be making this again and again.
Thapelorh Moloi
[email protected]I made this for dinner last night and it was a big hit! Everyone loved the flavor of the fish and the tartar sauce.
Ranjit Mehata
[email protected]This sandwich was so good! The fish was crispy on the outside and flaky on the inside. The tartar sauce was also really good.
Lawrencegunter Vybez
[email protected]I tried this recipe last night and it was amazing! The fish was cooked perfectly and the flavors were on point. I highly recommend this recipe.
Jenni Long
[email protected]This haddock sandwich was a hit with my family! The fish was perfectly flaky and the tartar sauce was delicious. I will definitely be making this again.