HACIENDA COLORADO-STYLE BEANS ALA CHARRA
This bean dish can be either served as a side, or as a main course with white cooked riced added just before serving.
Provided by Major K.
Categories Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Sort beans and remove any debris.
- Add beans to water in pressure cooker.
- Add 1/2 teaspoon salt.
- Soak overnight.
- Add the rest of the salt to taste, bacon, onion, and garlic powder.
- Pressure cook beans until tender, but firm.
- Cooking times will vaary with altitude, but 15-20 minutes on a medium rock will cook them well.
- Run cool water over pressure cooker lid before removing lid.
- Wait for vents to drop before rotating the lid from the pot.
- Add tomatos and cilantro.
- Stir and simmer on low until heated through.
- Add liquid smoke, if desired.
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Aman Mayo
[email protected]I love Hacienda Colorado-style beans! I can't wait to try this recipe.
Rodina Khlifa
[email protected]I've been looking for a good Hacienda Colorado-style beans recipe. I'm going to give this one a try.
Kokulathas Niksan
[email protected]I'm going to try this recipe tonight. It sounds delicious!
Shari Fa
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I think I might have cooked them for too long.
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[email protected]These beans were a great addition to my taco night spread. They were flavorful and easy to make.
Claude Weary
[email protected]I'm not a big fan of beans, but these were actually really good. The bacon and chiles gave them a lot of flavor.
Hylux Purity
[email protected]These beans were a little too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Mukesh Limbu
[email protected]These beans were delicious! I loved the combination of flavors and the beans were cooked perfectly. I will definitely be making these again.
Binoth Binothkumal
[email protected]I've made this recipe several times and it's always a winner. The beans are always creamy and flavorful, and the bacon and chiles add a nice smoky flavor.
Meraj Ul Islam
[email protected]These beans are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the slow cooker in the morning and they're ready for dinner when I get home from work.
Purnima Basnet
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were creamy and flavorful, with just the right amount of spice. I served them with rice and grilled chicken and it was a delicious meal.
Paul Gachagan
[email protected]These beans were a hit at my Cinco de Mayo party! I loved the smoky flavor from the bacon and the spice from the chiles. I will definitely be making these again.