HABICHUELAS ROJAS GUISADAS (STEWED RED BEANS)
Steps:
- In a pot heat the oil. Add oregano, onion, garlic, tomato paste, celery and herbs. Stir and add two tablespoons of water. Add the beans and simmer. When the water has almost evaporated add the chicken bouillon and two more tablespoons of water, stir. Add the remaining water mashing the beans over heat. Add bay leaves, boil at medium heat until it reaches a creamy consistency. Adjust salt to taste.
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Md mosinur Islam
[email protected]This dish was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. The beans were also a bit overcooked, so they were a bit mushy.
Ichinkhorol Bayarnyam Jenny Lykken
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beans were cooked perfectly and the sauce was flavorful. I'll definitely be making it again, but I'll use less chili pepper next time.
Shopan Ahammed
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of flavors and the beans were cooked perfectly. I served it with a side of avocado and it was a perfect meal.
Rakiya Hussaini
[email protected]I followed the recipe exactly and the dish turned out great! The beans were tender and flavorful, and the sauce was rich and savory. I served it with rice and it was a delicious and satisfying meal.
Janice Beib
[email protected]This dish was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. The beans were also a bit overcooked, so they were a bit mushy.
Marzaban 500
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beans were cooked perfectly and the sauce was flavorful. I'll definitely be making it again, but I'll use less chili pepper next time.
Lucky Ramesega
[email protected]I'm a big fan of stewed beans, and this recipe is one of my favorites. The beans are always tender and flavorful, and the sauce is rich and savory. I love serving it with rice and a side of avocado.
adnan qamar
[email protected]This was a great recipe! The beans were tender and flavorful, and the sauce was rich and savory. I served it with rice and it was a delicious and satisfying meal. I'll definitely be making this again.
Jerrica Hamilton
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavor and the beans were cooked perfectly. I'll definitely be making this again for my next party.
Alauddin Khan
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of flavors and the beans were cooked perfectly. I served it with a side of avocado and it was a perfect meal.
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[email protected]I'm not a huge fan of beans, but I really enjoyed this dish. The beans were cooked perfectly and the sauce was flavorful and well-balanced. I especially liked the addition of the sofrito, which gave the dish a nice depth of flavor. I'll definitely be
Fred Vaslin
[email protected]These stewed red beans were a hit at my dinner party! Everyone loved the rich, flavorful sauce and the tender beans. I followed the recipe exactly and it turned out perfectly. I served it with rice and a side of plantains, and it was a delicious and