HABICHUELAS GUISADAS
These are my TOP SECRET STEWED BEANS.... My Puerto Rican friends can't get enough of these, even though I'm Irish! My husband is from P.R., so I really had no choice but to learn how to make this recipe! I serve this with white or yellow rice, and most of the time some roasted chicken. Enjoy, and feel free to leave a review!
Provided by javagirl81
Categories Stew
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Wash, peel and cut all of the vegetables into 2 inch pieces.
- Boil them all in a large pot of salted water for 15 minutes over medium heat, or until slightly tender.Drain, and set aside.
- In another large pot, heat achiote oil over medium heat. Add the ham, and cook for four minutes.
- Add the sofrito, the onion, and the pepper and cook for three minutes.
- Add the sauce, beans, water and the seasonings. Stir well.
- After six minutes, add the yucca and the potatoes.
- Now comes the fun part -- Take the cooled platanos, and mash them in a bowl with 1/4 - 1/2 Tsp of salt add about 1 Tbls. of water, and mash until they are almost free of any lumps. Take a small amount of the mixture, and form a ball about the size of a walnut. Continue with the rest of the mixture, and then add all of the balls to the pot of beans.Mix gently, as to not break any.
- Cover the pot and lower the heat to low. You can simmer them for UP TO two hours, very slowly, and stir them every twenty minutes or so, or they will stick to the bottom. Or you can put them in a 325 degree oven for 1 1/2 hours. I like to use the oven, because you don't have to stir the pot during cooking.
Nutrition Facts : Calories 408.4, Fat 1.9, SaturatedFat 0.6, Cholesterol 6.1, Sodium 724, Carbohydrate 83.1, Fiber 12.5, Sugar 13, Protein 19.2
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Reshamika Gautam
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The beans were creamy and the sauce was flavorful. I will definitely be making this again.
Ciara Higgins
[email protected]This is a great recipe for a quick and easy meal. The beans are tender and the sauce is flavorful. I will definitely be making this again.
Talha Noor Islam
[email protected]Delicious! I made this dish for my family and they loved it. The beans were perfectly cooked and the sauce was amazing.
Sonson Mohhamed
[email protected]This recipe is easy to follow and the results are amazing! The beans are creamy and the sauce is flavorful. I served it with rice and it was a hit.
Ulie Taylor
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The beans were tender and flavorful, and the sauce was delicious. I'll definitely be making this again!
Nouman Khokhar
[email protected]This dish is a great way to use up leftover beans. I usually make a big batch of beans on the weekend, and then I use them throughout the week in different dishes. Habichuelas guisadas is always a hit with my family and friends.
Katlego Mathabe
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The beans were creamy and the sauce was flavorful. I will definitely be making this again.
Reduyan Ahmed
[email protected]This is a great recipe for a quick and easy meal. The beans are tender and the sauce is flavorful. I will definitely be making this again.
Fazlur Rahman
[email protected]Delicious! I made this dish for my family and they loved it. The beans were perfectly cooked and the sauce was amazing.
Md Surat Jaman
[email protected]This recipe is easy to follow and the results are amazing! The beans are creamy and the sauce is flavorful. I served it with rice and it was a hit.
Volha Melgaard
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The beans were tender and flavorful, and the sauce was delicious. I'll definitely be making this again!
Imran Rajput
[email protected]This dish is a great way to use up leftover beans. I usually make a big batch of beans on the weekend, and then I use them throughout the week in different dishes. Habichuelas guisadas is always a hit with my family and friends.
Tonya Kendrick
[email protected]I've tried many habichuelas guisadas recipes over the years, but this one is by far the best. The beans are always perfectly cooked, and the sauce is thick and flavorful. I highly recommend this recipe!
Kati Kaum
[email protected]These stewed beans are a staple in my household! They're so flavorful and comforting, and they always hit the spot. I especially love the addition of the sofrito, which gives the dish a really rich and complex flavor.